Emeril's There's a Chef in My World!
Lagasse, Emeril
From Needham Book Finders, Santa Clarita, CA, U.S.A.
AbeBooks Seller Since November 1, 2001
Quantity: 2From Needham Book Finders, Santa Clarita, CA, U.S.A.
AbeBooks Seller Since November 1, 2001
Quantity: 2About this Item
Hard cover w/ DJ. First Edition. SIGNED by Emeril on title page. Text is has no remainder markings. Cover in mylar jacket. Book and DJ condition: New. Books are packaged with care and shipped in a box. Seller Inventory # 4485
Bibliographic Details
Title: Emeril's There's a Chef in My World!
Publisher: HarperCollins
Publication Date: 2006
Binding: Hardcover
Illustrator: Yuen, Charles; Bacon, Quentin
Condition: New
Dust Jacket Condition: New
Signed: Signed by Author
Edition: 1st Edition.
About this title
Chef Emeril brings you a taste of the world! He helped younger kids take their first steps into the kitchen with Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone and then kicked it up a notch for older kids and adults, too, in Emeril's There's a Chef in My Family! Recipes to Get Everybody Cooking. Now Chef Emeril is back with a cookbook that really takes you places!
You can start your travels in your own kitchen by exploring the meals, ingredients, and cooking styles enjoyed in different countries and regions. Hey, Chef Emeril knows that we're all part of one global family, and a great way to learn about other cultures is through their food! Once you're cooking international-style, you'll be ready to hop on a plane to China, Portugal, England, Greece, or Africa, just for a start!
This cookbook is for kids of all ages and adults to use together, with 75 recipes for daily meals, special occasions, and everything in between, along with cooking tips and safety precautions. You can make a meal with dishes from one region or mix it up for a truly international feast! Plus, Chef Emeril includes "Did You Know . . ." tidbits of cultural information behind some of the recipes.
So, get ready, pack your bags -- here's your passport to a whole new world of food!
Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.
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