Emeril's New New Orleans Cooking

Lagasse, Emeril; Tirsch, Jessie

Published by William Morrow Cookbooks
ISBN 10: 0688112846 / ISBN 13: 9780688112844
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0688112846 Autographed by author! Ships promptly from Texas. Bookseller Inventory #

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Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch. Emeril serves up a masterpiece in his first cookbook, Emeril's New New Orleans Cooking.

Emeril offers not only hundred of easy-to-prepare recipes, but plenty of professional tips, shortcuts, and useful information about stocking your own New Orleans pantry and making your own seasonings.

Review: New Orleans is all about food, and for centuries it has been dominated by two distinct styles, Cajun and Creole. For the uninitiated, Cajun food came out of the bayou and off the farms of southern Louisiana. Creole developed in the city with a healthy dose of European influence. Étoufées, crawfish bisque, gumbos, red beans and rice, shrimp rémoulade, bananas foster--the list is long, familiar, appetizing, and heavy.

According to Emeril Lagasse, this is the classic sauced, smothered, and rouxed Old New Orleans (ONO) cooking that made the city, and Emeril, famous. But even great chefs grow bored, and when Emeril opened up his own restaurant in the Big Easy he began to experiment with ONO cooking, infusing it with new cultural influences and fresh ingredients. The result, and apt title for his debut cookbook, is Emeril's New New Orleans Cooking. The food, as you might guess, is magnificent, and the cookbook is a masterpiece. Since Emeril is an immigrant to the Big Easy (from Fall River, Massachusetts), he doesn't fear messing with local tradition and overhauling the hallowed Oysters Rockefeller into Oysters in Pernod Cream with Fried Spinach. In fact, his genius lies in his willingness to experiment and a no-holds-barred approach to flavor combinations. Sautéed Scallops with Saffron Corn Sauce or Stir-Fry of Sesame Ginger Crawfish over Fried Pasta are just a few of the examples. Along with more than 200 other recipes, it is easy to see why Emeril has become the chef of the '90s, and why New New Orleans Cooking is here to stay. --Mark O. Howerton

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Bibliographic Details

Title: Emeril's New New Orleans Cooking
Publisher: William Morrow Cookbooks
Binding: Hardcover
Book Condition: Fine

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Emeril Lagasse, Jessie Tirsch
Published by William Morrow Cookbooks (1993)
ISBN 10: 0688112846 ISBN 13: 9780688112844
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Book Description William Morrow Cookbooks, 1993. Book Condition: Good. 1st ed. Ships from Reno, NV. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP85926134

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Emeril Lagasse, Jessie Tirsch
Published by William Morrow Cookbooks (1993)
ISBN 10: 0688112846 ISBN 13: 9780688112844
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Book Description William Morrow Cookbooks, 1993. Book Condition: Good. 1st ed. Ships from Reno, NV. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP86920773

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Emeril Lagasse, Jessie Tirsch
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Emeril Lagasse, Jessie Tirsch
Published by William Morrow Cookbooks (1993)
ISBN 10: 0688112846 ISBN 13: 9780688112844
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Book Description William Morrow Cookbooks, 1993. Book Condition: Very Good. 1st ed. Ships from Reno, NV. Former Library book. Great condition for a used book! Minimal wear. Bookseller Inventory # GRP95706428

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Emeril Lagasse, Jessie Tirsch
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Book Description William Morrow Cookbooks. Hardcover. Book Condition: VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s). Bookseller Inventory # 2701161459

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Emeril Lagasse, Jessie Tirsch
Published by William Morrow Cookbooks
ISBN 10: 0688112846 ISBN 13: 9780688112844
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Book Description William Morrow Cookbooks. Hardcover. Book Condition: VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s). Bookseller Inventory # 2723965064

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Emeril Lagasse, Jessie Tirsch
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Book Description William Morrow Cookbooks. Hardcover. Book Condition: GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, that’ll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included. Bookseller Inventory # 2824298787

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Emeril Lagasse, Jessie Tirsch
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ISBN 10: 0688112846 ISBN 13: 9780688112844
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Book Description William Morrow Cookbooks. Hardcover. Book Condition: GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, that’ll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included. Bookseller Inventory # 2843861675

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Emeril Lagasse, Jessie Tirsch
Published by William Morrow Cookbooks
ISBN 10: 0688112846 ISBN 13: 9780688112844
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Book Description William Morrow Cookbooks. Hardcover. Book Condition: GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, that’ll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included. Bookseller Inventory # 2845232254

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