Enciclopedia de Cocina: Pescado (Spanish Edition) (Cook's Ency Pull-Out)

Parragon Books

Published by Parragon Books, 2012
ISBN 10: 144546859X / ISBN 13: 9781445468594
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Synopsis: El pescado y el marisco son imprescindibles para una alimentacion saludable. Ademas, se pueden preparar de forma rapida y sencilla. Este libro recoge una seleccion de las mejores recetas de pascado de todo el mundo: desde las barritas de atun de inspiracion japonesa hasta las gambas al ajillo. Ideas para todos los gustos.

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Title: Enciclopedia de Cocina: Pescado (Spanish ...
Publisher: Parragon Books
Publication Date: 2012
Binding: Hardcover
Book Condition: Used: Good

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Book Description A ASPPAN, S.L., 2017. Book Condition: Nuevo. Recetas para preparar y saborear todos los días. Instrucciones paso a paso, recetas básicas con fotografías a todo color. El pescado y el marisco son imprescindibles para una alimentación saludable, y se pueden preparar de forma rápida y sencilla. Pescados de agua dulce, de agua salada, mariscos. Desde las barritas de atún de inspiración japonesa hasta las gambas al ajillo, caldos, barritas y medallones, tempura, a la sal, mantequilla, cócteles, pastelitos, ostras sobre hielo y muchos etc etc. Introducción, indicación de grado de dificultad, tiempo de elaboración, sugerencias, formas de limpiar, escamar y filetear el pescado, tabla de tiempos de cocción. Bookseller Inventory # 8600010727

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