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This volume is a fully annotated translation of an early nineteenth-century encyclopedia, the Kyuhap ch’ongsŏ (The Encyclopedia of Daily Life). Written by Lady Yi (1759–1824) as a household management aid for her daughters and daughters-in-law, the work is a treasure trove of information on how women of higher status in the late Chosŏn (1392–1910) ran their households and conducted their daily lives. The encyclopedia opens with lengthy sections on making beverages and brewing a wide array of liquors (as well as remedies for the overconsumption of alcohol) and contains dozens of recipes for dishes ranging from numerous types of kimch’i to confections and rice cakes. The second part of the translation concerns prenatal care, childbirth, childrearing, and first aid for a large number of afflictions and medical conditions.
An extensive introduction will help readers understand the times in which Lady Yi wrote her encyclopedia and the influences that fostered her love of scholarship. The work demonstrates the full sweep of her authority in the domestic sphere and the many aspects of day-to-day life that women needed to prepare for and manage. Her mastery of East Asian cosmology comes across clearly in her use of this knowledge to account for the workings of the world, the processes required to take care of one’s body, and interactions between humans and the natural world.
The Encyclopedia of Daily Life will be an important reference for those studying medicine, botany, and the preparation of foodstuffs in premodern East Asian societies. It will also be a valuable linguistic reference to the Korean language during the late Chosŏn.
About the Authors:
Michael J. Pettid is professor of Korean studies at Binghamton University.
Kil Cha is an independent scholar and translator of both academic articles and source texts, including Unyŏng-jŏn: A Love Affair at the Royal Palace of Chosŏn Korea and “Diary of the Kyech’uk Year.”
Robert E. Buswell, Jr. holds the Irving and Jean Stone Endowed Chair in Humanities at the University of California, Los Angeles (UCLA), where he is also Distinguished Professor of Buddhist Studies in the Department of Asian Languages and Cultures and founding director of the university’s Center for Buddhist Studies and Center for Korean Studies.
Title: The Encyclopedia of Daily Life: A Woman's ...
Publisher: University of Hawaii Press
Publication Date: 2021
Binding: Hardcover
Condition: New
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Hardback. Condition: New. New copy - Usually dispatched within 4 working days. Seller Inventory # B9780824889043
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Seller: Rarewaves.com UK, London, United Kingdom
Hardback. Condition: New. This volume is a fully annotated translation of an early nineteenth-century encyclopedia, the Kyuhap ch'ongso (The Encyclopedia of Daily Life). Written by Lady Yi (1759-1824) as a household management aid for her daughters and daughters-in-law, the work is a treasure trove of information on how women of higher status in the late Choson (1392-1910) ran their households and conducted their daily lives. The encyclopedia opens with lengthy sections on making beverages and brewing a wide array of liquors (as well as remedies for the overconsumption of alcohol) and contains dozens of recipes for dishes ranging from numerous types of kimch'i to confections and rice cakes. The second part of the translation concerns prenatal care, childbirth, childrearing, and first aid for a large number of afflictions and medical conditions. An extensive introduction will help readers understand the times in which Lady Yi wrote her encyclopedia and the influences that fostered her love of scholarship. The work demonstrates the full sweep of her authority in the domestic sphere and the many aspects of day-to-day life that women needed to prepare for and manage. Her mastery of East Asian cosmology comes across clearly in her use of this knowledge to account for the workings of the world, the processes required to take care of one's body, and interactions between humans and the natural world.The Encyclopedia of Daily Life will be an important reference for those studying medicine, botany, and the preparation of foodstuffs in premodern East Asian societies. It will also be a valuable linguistic reference to the Korean language during the late Choson. Seller Inventory # LU-9780824889043
Quantity: 1 available
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New. Seller Inventory # 42465252-n
Quantity: 2 available
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New. Seller Inventory # 42465252-n
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # FW-9780824889043
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Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Hardback. Condition: New. This volume is a fully annotated translation of an early nineteenth-century encyclopedia, the Kyuhap ch'ongso (The Encyclopedia of Daily Life). Written by Lady Yi (1759-1824) as a household management aid for her daughters and daughters-in-law, the work is a treasure trove of information on how women of higher status in the late Choson (1392-1910) ran their households and conducted their daily lives. The encyclopedia opens with lengthy sections on making beverages and brewing a wide array of liquors (as well as remedies for the overconsumption of alcohol) and contains dozens of recipes for dishes ranging from numerous types of kimch'i to confections and rice cakes. The second part of the translation concerns prenatal care, childbirth, childrearing, and first aid for a large number of afflictions and medical conditions. An extensive introduction will help readers understand the times in which Lady Yi wrote her encyclopedia and the influences that fostered her love of scholarship. The work demonstrates the full sweep of her authority in the domestic sphere and the many aspects of day-to-day life that women needed to prepare for and manage. Her mastery of East Asian cosmology comes across clearly in her use of this knowledge to account for the workings of the world, the processes required to take care of one's body, and interactions between humans and the natural world.The Encyclopedia of Daily Life will be an important reference for those studying medicine, botany, and the preparation of foodstuffs in premodern East Asian societies. It will also be a valuable linguistic reference to the Korean language during the late Choson. Seller Inventory # LU-9780824889043
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition. Seller Inventory # 42465252
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition. Seller Inventory # 42465252
Quantity: 2 available
Seller: moluna, Greven, Germany
Condition: New. A fully annotated translation of an early nineteenth-century encyclopedia, the Kyuhap ch ongs. Written by Lady Yi (1759-1824) as a household management aid for her daughters and daughters-in-law, the work is a treasure trove of information on how women of h. Seller Inventory # 426650062
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. 2021. Annotated. hardcover. . . . . . Seller Inventory # V9780824889043