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The Encyclopedia of Fish Cookery

A. J. Mcclane

7 ratings by Goodreads
ISBN 10: 0030154316 / ISBN 13: 9780030154317
Published by Holt Rinehart And Winston, 1977
Condition: Very Good Hardcover
From Crotchety Rancher's Books (Dalton Gardens, ID, U.S.A.)

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About this Item

Jacket Has Some Light Shelf Wear On The Edges, Been Price Clip On The Inside, Book Has Previous Owner's Name On The Inside. Pages Are Clean, Book Has Been Used And Open Over The Years. "The Ultimate One Volume Publication On Fish And Shell Fish For The Table. Entries On All Worldwide Comestible Varieties; All Methods Of Preparation And Cooking; Salting, Smoking And Freezing. 695 Color Photo Throughout With Scores Of Step By Step Sequences And Other How To Information Available In Not Other Book. 325 Supreme Recipes Many Contributed By The World's Foremost Seafood Chefs." Heavy Book, May Require Additional Shipping For International Orders. Bookseller Inventory # 003736

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Bibliographic Details

Title: The Encyclopedia of Fish Cookery

Publisher: Holt Rinehart And Winston

Publication Date: 1977

Binding: Hardcover

Book Condition:Very Good

Dust Jacket Condition: Very Good

About this title

Synopsis:

The authors of this book are A.J. McClane and Arie de Zinger.

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My specialty is old cookbooks, science fiction and fantasy, nature books, of course western books and agriculture style books. I am internet only.

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