The Encyclopedia of Fish Cookery
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Jacket Has Some Light Shelf Wear On The Edges, Been Price Clip On The Inside, Book Has Previous Owner's Name On The Inside. Pages Are Clean, Book Has Been Used And Open Over The Years. "The Ultimate One Volume Publication On Fish And Shell Fish For The Table. Entries On All Worldwide Comestible Varieties; All Methods Of Preparation And Cooking; Salting, Smoking And Freezing. 695 Color Photo Throughout With Scores Of Step By Step Sequences And Other How To Information Available In Not Other Book. 325 Supreme Recipes Many Contributed By The World's Foremost Seafood Chefs." Heavy Book, May Require Additional Shipping For International Orders. Bookseller Inventory # 003736
Title: The Encyclopedia of Fish Cookery
Publisher: Holt Rinehart And Winston
Publication Date: 1977
Book Condition: Very Good
Dust Jacket Condition: Very Good
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Crotchety Rancher's Books
Dalton Gardens, ID, U.S.A.
AbeBooks Seller Since September 17, 2010
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Store Description: My specialty is old cookbooks, science fiction and fantasy, nature books, of course western books and agriculture style books. I am internet only.