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The Encyclopedia of Fish Cookery

McClane, Albert Jules

7 ratings by Goodreads
ISBN 10: 0030154316 / ISBN 13: 9780030154317
Published by Holt, Rinehart and Winston, NY, NY, 1977
Condition: VG- to VG Hardcover
From Dusty Jackets - Member of FABA (Loxahatchee, FL, U.S.A.)

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About this Item

Blue blind stamped boards with white title to spine, 511 pp, inner front hinge just starting to separate and book is very lightly shaken. Dust jacket is not price clipped & has 3 tears in varying lengths. Previous owner, apparently in an attempt to keep edges from nicking placed scotch tape along the top & bottom edges on the d/j to the outer & inner edges. This is an indispensible book, not just for the chef, but for the fisherman who likes to cook or smoke his own catch. THIS BOOK MUST BE SENT VIA PRIORITY, INSURED MAIL. Bookseller Inventory # 5816

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Bibliographic Details

Title: The Encyclopedia of Fish Cookery

Publisher: Holt, Rinehart and Winston, NY, NY

Publication Date: 1977

Binding: Hardcover

Book Condition:VG- to VG

Dust Jacket Condition: G+ to VG-

Edition: First Edition.

About this title

Synopsis:

Six hundred ninety-five color photographs lavishly illustrate entries that describe the characteristics, catching, and culinary status of fish and shellfish and that include three hundred fifty-two recipes for their preparation

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