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The Encyclopedia of Food: The Stories of the Foods by Which We Live, How and Where They Grow and Are Marketed, Their Comparative Values and How Best to Use and Enjoy Them

Artemas Ward

Published by Peter Smith, New York, 1941
Condition: Good
From Better World Books (Mishawaka, IN, U.S.A.)

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Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP81739795

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Bibliographic Details

Title: The Encyclopedia of Food: The Stories of the...

Publisher: Peter Smith, New York

Publication Date: 1941

Book Condition:Good

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