Stock Image

Encyclopedia of Japanese Cuisine

Hideo

2 ratings by Goodreads
ISBN 10: 1742570186 / ISBN 13: 9781742570181
Published by New Holland Australia, 2012
Condition: Used: Very Good Hardcover
From RWL GROUP (Booksellers) (Cathedral City, CA, U.S.A.)

AbeBooks Seller Since May 8, 2001

Quantity Available: 1

Buy Used
Price: US$ 80.50 Convert Currency
Shipping: US$ 0.00 Within U.S.A. Destination, Rates & Speeds
Add to basket

30 Day Return Policy

About this Item

Very good hardcover. Book is clean and tight. Bookseller Inventory # 20197

Ask Seller a Question

Bibliographic Details

Title: Encyclopedia of Japanese Cuisine

Publisher: New Holland Australia

Publication Date: 2012

Binding: Hardcover

Book Condition:Used: Very Good

About this title

Synopsis:

Japanese cuisine has developed over centuries as a result of many political and social changes. From traditional-style Japanese food to foods whose ingredients or cooking methods were introduced from abroad, Japanese cuisine is known for its emphasis on seasonality of food, quality of ingredients and presentation. Master sushi chef and classically trained in the art of Japanese cooking and presentation, Hideo shares his knowledge in this comprehensive guide to Japanese cuisine. This book contains information on how to prepare, store and use hundred of ingredients and the many different utensils, and contains a 16-page colour section of photos for easy reference. Hideo weaves historical information on such topics as the tea ceremony, ceramics and the cooking knife's ceremony alongside plenty of practical information to create authentic Japanese dishes at home.

About the Author:

Hideo was born in Tokyo in 1944. His father owned several restaurants and he began training there, learning the principles of sushi and kappou-ryori food preparation, cooking and presentation that had been passed down through many generations of his family. In keeping with a classical training, he also learnt the philosophy of the tea ceremony cuisine (Chakaiseki), calligraphy, flower arranging and the cooking knife's ceremony at the Shijyoushinryuu School from Master Teacher Shishikura Soken.

"About this title" may belong to another edition of this title.

Store Description

Visit Seller's Storefront

Terms of Sale:

WE ACCEPT PAYPAL, VISA AND MASTERCARD, MONEY ORDERS/CASHIERS CHECKS. UNIVERSITIES AND LIBRARIES CAN BE INVOICED UPON REQUEST.
IF YOU PREFER WE WILL SHIP PRIORITY MAIL AT $6.00 FOR THE FIRST BOOK, $1.00 FOR EACH ADDITIONAL. HEAVIER & OVERSIZED ITEMS WILL BE CHARGED ACTUAL SHIPPING COST. INTERNATIONAL ORDERS ARE WELCOMED. Robert Langhorst, Owner - robert.langhorst@frontier.com


Shipping Terms:

Orders usually ship within 1 business day. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

List this Seller's Books

Payment Methods
accepted by seller

Visa Mastercard American Express

Check Money Order Cash PayPal