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Encyclopedia of Practical Gastronomy

Ali-Bab

3 ratings by Goodreads
ISBN 10: 0070010625 / ISBN 13: 9780070010628
Published by McGraw-Hill Book Company, New York, 1974
Condition: Near Fine Soft cover
From San Rafael Books (Pasadena, CA, U.S.A.)

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About this Item

Classic work by Henri Babinsky (1855-1931) First published in 1906. Near Fine, in very near Fine D. J. that shows minimal edgewear. Size: 4vo. Bookseller Inventory # 3652

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Bibliographic Details

Title: Encyclopedia of Practical Gastronomy

Publisher: McGraw-Hill Book Company, New York

Publication Date: 1974

Binding: Leatherette Boards

Illustrator: Bill Goldsmith

Book Condition:Near Fine

Dust Jacket Condition: Near Fine

Edition: 1st American Edition.

About this title

Synopsis:

Readers of this book, which has been translated into English for the first time, are reminded that Ali-Bab wrote this classic treatise on gastronomy in his native French nearly 70 years ago. He was a mining engineer and in the course of his work traveled all over the world - successfully combining his profession with what, thanks to his own refined tastes and unlimited curiosity about food, mad his fame as a gourmet longer-lasting than his engineering skills.

Translator Elizabeth Benson has faithfully recorded recipes and theories, as closely as possible to the way Ali-Bab originally set them down.

Language Notes:

Text: English, French (translation)

"About this title" may belong to another edition of this title.

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