Energies on the Table: The Gourmet Handbook for Earthlings in Seven Steps
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Paperback. 236 pages. Dimensions: 11.0in. x 8.5in. x 0.6in.At the end of year 2012 the Fifth Sun Age ends forcing us to become four-dimensional. At last we reach the crystal top of the Great Pyramid and link our three-dimensional earthly existence with the never ending Universe. In this big task we are nicely helped by many aspects of the macrocosm. However, help needs to be noticed and taken. The first step towards conscious living is the understanding of the effect and counter effect of micro-and macrocosm. This wisdom is pushed by the now ruling Uranus energies forcing us to look at life differently, search for our paths, peace, love and happiness. Since everything is interrelated any subject would work as the beginning of the learning process. I chose food because it is the largest conscious energy intake and can vitally affect ones health, feelings and behaviour pattern. In this book I write about stars, constellations and planets, their ruling force on each one of us, and organic energies ruled by stars, constellations and planets. The 180 finger licking delicious recipes cater for everybodys taste. The dishes are selected and created to match certain energy fields, giving a helping hand when most wanted. A simple aphrodisiac for your loved one or a sumptuous meal for a party, this book is all you need. And you do not have to be an experienced cook either. With the useful hints at the end of every recipe, preparation is easy! Although it is not a vegetarian book, you are given substitution for meat wherever possible. Now, the only thing left is to wish you fun, joy and Bon Appetit. Do not forget the stargazing after the meal. The outlay of the essential constellations you also find in here. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Bookseller Inventory # 9781420887563
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About the Author: I was born in Pecs, Hungary, a few centuries ago. Lonely childhood, sufferings and schools with events on the top of each other. The more I look around the more I think that it was just about normal. Everybody was a healer, fortune-teller or a witch around me so esoteric were the natural part of everyday life. After studying commerce in the secondary school I went on learning the art of the circus at the University of Circus and Performing Art and graduated as a clown. Almost straight after that I hopped on a train and arrived to London with a one-way ticket in my pocket. My dreams to travel back to Paris was shattered when one day, while I was washing dishes in a restaurant, I realized that my re-entry visa to Hungary expired and I had no choice but stay in England. Having years of work experiences and my British passport in my hand I started up my Camino that took me to Spain for few years. Arriving back to London I had my Reiki I initiation. Few months later the II and I became a master in Germany. After I took a course on Teaching English as a Foreign Language and left for Brazil. Besides teaching English I spent my time travelling and learning from healing masters and studying the magick of witchcraft. Getting back to Europe I enrolled on a pcychotronics course in Hungary where I became a master-teacher and genetic surgeon.In London I established my school I called HOPE-2012 where I delivered lectures, gave courses on REIKI and AKIA. Four years ago I followed my heart to Hungary and started working in the most prominent healing centre in Budapest. Gave courses and founded a club. Wrote article and published three books. Fortunately my love affair ended so I left the centre and started to work for myself. Now I have more than 550 students, 10 teachers and 4 AKIA clubs in Hungary. I lecture all over the country, was invited to Vancouver Esoteric Festival, London Healing Festival, Toronto Healing festival, lectured in Austria and Slovakia. In 2003 I founded the Ch
Title: Energies on the Table: The Gourmet Handbook ...
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