Engineering Properties of Agricultural Produce

Suresh Chandra, Samsher, Suneel Kumar Goyal

ISBN 10: 9389130441 / ISBN 13: 9789389130447

Published by NEW INDIA PUBLISHING AGENCY- NIPA, 2019

About this Item

Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher.

Seller Inventory # 35637320/1

Bibliographic Details

• Title: Engineering Properties of Agricultural Produce
• Publisher: NEW INDIA PUBLISHING AGENCY- NIPA
• Publication Date: 2019
• Language: English
• ISBN 10: 9389130441
• ISBN 13: 9789389130447
• Binding: Hardcover
• Condition: Hervorragend
• Seller catalogs:
  • Bücher

About this title

Synopsis

In any agricultural country, various types of agricultural commodities are produced in large quantities and to handle such quantities during harvest, post-harvest, processing and transportation, various types of equipment are required. To design particular equipment or determining the behaviour of the product for its handling, physical properties such as size, shape, surface area, volume, density, porosity are very important. Various types of cleaning, grading and separation equipment are designed on the basis of physical properties of seeds such as size, shape, specific gravity etc. 
The book will provide a fundamental understanding of engineering properties of agricultural produce and the knowledge of engineering properties are combined with engineering knowledge. Each chapter in the book will be helpful for the students to understand the relationship between engineering properties of raw, semi-finished and processed food to obtain products with desired shelf-life and quality. This book discusses basic definitions, principles of engineering properties and their measurement methods with research findings. It will be helpful to the students for their self-study and to gain information how to analyze experimental data to generate practical information. It will also be helpful for students who deal with engineering properties in their research. Methods to measure these properties are also explained in details. 

About the Authors

Associate Professor, Department of Agricultural Engineering, Officer in charge, Department of Food Process Engineering, College of Post Harvest Technology and Food Processing, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut-250110, Uttar Pradesh

Dean, College of Postharvest Technology & Food Processing, Professor, Department of Agricultural Engineering, Head, Department of Food Processing Technology, Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut-250 110, Uttar Pradesh

Assistant Professor, Farm Engineering, (Agricultural Engineering), Institute of Agricultural Sciences, Banaras Hindu University, RGSC, Barkachha, Mirzapur - 231 001, Uttar Pradesh