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English Bread and Yeast Cookery

David, Elizabeth, with Notes by Karen Hess

189 ratings by Goodreads
ISBN 10: 0670296538 / ISBN 13: 9780670296538
Published by The Viking Press, New York, NY, 1980
Hardcover
From Optical Insights, IOBA (Murrieta, CA, U.S.A.)

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About this Item

Fine in a NF DJ that is price-clipped; A lovely copy of this title. ; First American; Cloth backed boards; 8vo; DJ. Bookseller Inventory # 24195

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Bibliographic Details

Title: English Bread and Yeast Cookery

Publisher: The Viking Press, New York, NY

Publication Date: 1980

Binding: Hardcover

Dust Jacket Condition: Dust Jacket Included

Edition: First Edition

About this title

Synopsis:

An inspired collection of recipes includes informative essays on the history and traditions of bread making and provides American equivalents in recipes for all types of breads, yeast buns, pancakes, muffins, crumpets, oatcakes, pizzas, dumplings, soda breads, and more. IP.

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