English Bread And Yeast Cookery

Elizabeth David

Published by Penguin UK, 1979
ISBN 10: 0140462996 / ISBN 13: 9780140462999
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Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Bookseller Inventory # 0140462996

About this title:

Synopsis: In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.

About the Author: Elizabeth David was the best food writer of her time, and even today is considered to be without peer. ENGLISH BREAD AND YEAST COOKERY was first published by Viking in 1977. Elizabeth David died in 1992.

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Bibliographic Details

Title: English Bread And Yeast Cookery
Publisher: Penguin UK
Publication Date: 1979
Binding: Paperback
Book Condition: Good
Edition: New edition.

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Book Description -. Paperback. Condition: Very Good. English Bread and Yeast Cookery (Penguin handbooks) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780140462999

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