English Cookery Books to the Year 1850. London, Oxford University Press, 1913. Martino Reprint, c. 1996.

(BIBLIOGRAPHY.) OXFORD, Arnold Whitaker.

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8 vo. 4 p.l., 192 pp. Red canvas binding, title stamped in gilt on spine.The reprint of this classic in gastronomic bibliography, covering English cookery books from 1500 to 1850, with a useful index of authors and titles. Fine condition. Bookseller Inventory #

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Title: English Cookery Books to the Year 1850. ...
Binding: Hard cover

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