Gift Quality Book in Excellent Condition. Bookseller Inventory #
Synopsis: Nourish body and soul with simple, delicious food from Japan's temples.
The Enlightened Kitchen introduces readers to shojin ryori, the traditional vegetarian cooking of Japan's Buddhist temples. Shojin food, with its emphasis on fresh, seasonal vegetables, staples such as seaweed, grains and tofu, and natural flavorings rather than chemical additives, is a highly nutritious and delicious alternative to the many unhealthy eating habits of Western society. In addition to its health benefits, the preparation and eating of shojin food in Buddhist temples has great spiritual significance. After spending their days in rigorous selfdiscipline, the monks welcome mealtimes as a soothing respite, both for those preparing the food with loving care and for those eating it with
Stunning color photographs accompany more than sixty recipes for soups, salads, tofu and bean dishes, vegetables, rice and desserts. The author, Mari Fujii, married to a Buddhist monk and an expert in shojin food for more than twenty years, presents an array of recipes including: Carrot and Mushroom Soymilk Soup, Steamed Pumpkin and Tofu, Beans and Eggplant with Sesame Dressing, Ginger Rice and Banana Tempura. Her step-by-step instructions are easy to follow, and she has made an effort to use ingredients that are readily available in most good supermarkets. Fujii includes a guide to basic cooking techniques used in the preparation of shojin food, an extensive glossary of ingredients and equipment, and fascinating background information on the history and philosophy of shojin ryori. Perfect for vegans, vegetarians and anyone interested in healthful eating, the dishes from The Enlightened Kitchen will warm our hearts, sustain our souls, and fortify us inside and out.
From the Publisher: Brimming over with delicious recipes based on the centuries-old vegetarian cuisine of Japan's Buddhist temples, this book is a must for vegetarians, vegans, and anyone with an interest in healthy eating. In addition to mouthwatering recipes for soups, salads, tofu, beans, vegetables, rice, and desserts, the author teaches us the physical and spiritual benefits of using seasonal ingredients and following the flow of nature. In an age when processed, additive-laden foods are everywhere, readers will be surprised to find just how delicious the natural flavors of fresh vegetables can be. Lavish full-color photographs, easy-to-follow instructions, and a wealth of information about the ingredients make it easy to bring the magic of Japan's temple cuisine into your own kitchen.
Title: The Enlightened Kitchen: Fresh Vegetable ...
Book Condition: New
Book Description Kodansha USA. Hardcover. Book Condition: New. 4770024932 New Condition. Bookseller Inventory # BZM-KN99-2213
Book Description Kodansha International, 2005. Hardcover. Book Condition: Used: Good. Bookseller Inventory # SONG4770024932
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Book Description Kodansha USA, 2005. Book Condition: very good. Gently used. Expect delivery in 2-3 weeks. Bookseller Inventory # 9784770024930-3
Book Description Hardback. Book Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bookseller Inventory # GOR003551897
Book Description Sep 30, 2005. Book Condition: Used: Very Good. Same day dispatch. Lovely copy. Both book and jacket in very good condition. Bookseller Inventory # QX-2NDD-CJY0
Book Description Kodansha International 2005-12-15, 2005. Hardcover. Book Condition: good. 4770024932. Bookseller Inventory # 622430
Book Description Kodansha USA, 2005. Hardcover. Book Condition: New. book. Bookseller Inventory # M4770024932
Book Description Kodansha USA, 2005. Hardcover. Book Condition: Very Good. Great condition with minimal wear, aging, or shelf wear. Bookseller Inventory # P024770024932
Book Description Kodansha USA, 2005. Hardcover. Book Condition: Like New. Bookseller Inventory # P014770024932