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Entrepreneurship in Restaurant Business

Md. Atiqur Rahman Sarker

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ISBN 10: 3659148830 / ISBN 13: 9783659148835
Published by LAP Lambert Academic Publishing
New Condition: New Soft cover
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68 pages. Dimensions: 8.7in. x 5.9in. x 0.2in.Restaurant business in Bangladesh has long history, but this sector is currently growing due to the rising market demand and growth. Many new restaurants are launched both at urban areas and country sides of Bangladesh at present, and doing the food business has become a recent trend among the entrepreneurs. Through this research project, entrepreneurs aspirations for doing the restaurant business in Bangladesh have been identified. At the same time, the major obstacles faced by the restaurateurs and the key success factors of restaurant business in Bangladesh have also been pin-pointed in this book. All of these issues are analyzed based upon the opinions and information provided by the interviewers (restaurateurs), Bangladesh Restaurant Owners Association (BROA) and Bangladesh Beaurue of Statistics (BBS). Throughout this book, an overview of restaurant business in Bangladesh has been drawn with recommendations for further entrepreneurial development in this sector. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Bookseller Inventory # 9783659148835

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Bibliographic Details

Title: Entrepreneurship in Restaurant Business

Publisher: LAP Lambert Academic Publishing

Binding: Paperback

Book Condition:New

Book Type: Paperback

About this title

Synopsis:

Restaurant business in Bangladesh has long history, but this sector is currently growing due to the rising market demand and growth. Many new restaurants are launched both at urban areas and country sides of Bangladesh at present, and doing the food business has become a recent trend among the entrepreneurs. Through this research project, entrepreneur’s aspirations for doing the restaurant business in Bangladesh have been identified. At the same time, the major obstacles faced by the restaurateurs and the key success factors of restaurant business in Bangladesh have also been pin-pointed in this book. All of these issues are analyzed based upon the opinions and information provided by the interviewers (restaurateurs), Bangladesh Restaurant Owner’s Association (BROA) and Bangladesh Beaurue of Statistics (BBS). Throughout this book, an overview of restaurant business in Bangladesh has been drawn with recommendations for further entrepreneurial development in this sector.

About the Author:

Md. Atiqur Rahman Sarker is Lecturer of Human Resource Management in East West University, Bangladesh. He is author of one book as well as numerous papers in refereed journals on a range of aspects of HRM, employment relations and entrepreneurship. He has been a member of CIPD, UK. He is also involved with management consultancy and training.

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