Epic Vegan: Wild and Over-the-Top Plant-Based Recipes

Harder, Dustin

Published by Fair Winds Press, 2019
ISBN 10: 1592338763 / ISBN 13: 9781592338764
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Synopsis: Not Your Granny's Home Cookin'!

Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious, and always plant based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time.


Are you into playing with your food? Epic Vegan does just that, encouraging home cooks to think outside of the box. Author Dustin Harder, host and creator of the original vegan travel culinary series, The Vegan Roadie, is your culinary coordinator for the adventure ahead, sharing recipes that everyone from beginner cooks to experienced chefs can create at home.

How does it work? Recipes are built from the ground up, so you can stop at just the biscuit, or go beyond to the Deep Dish Brunch Pizza with Garlicky Cheddar Biscuit Crust—the choice is yours! Also included are recreations of fast-food classics, like Norito’s Los Tacos and Cray Cray Bread (you know you can’t resist). Every creation is a flavor sensation guaranteed to wow your friends and your taste buds. The level of indulgence is up to you to decide!

What does an Epic Vegan recipe sound like? Here are just a few examples:

  • Festive Cheesy Spinach Bread
  • Savory Cheddar Fondu Waffle Bowl
  • Monte Cristo Rolls
  • Crab Rangoon Pizza
  • Double Stacked Cookie Dough Cake
  • Bacon Macaroni and Cheese Blue Burger
  • Hushpuppy Phish Filet Sandwich
  • Pumpkin Cream Cheese Latte Shake
  • Cheesesteak Baked Potato Bowl
  • Fried Chicken n Waffle Benedict Sandwich
  • Stuffed Crust Meatball Parm Pizza
  • Almost Famous Buffalo Chicken Lasagna
  • Churro Cup Sundaes

Epic Vegan offers a choose-your-own-adventure approach for you to become a kitchen warrior in your own home, your own way. Playing with your food has never been more fun, or more epic!

About the Author:

Dustin Harder is the host and creator of the original vegan travel culinary series The Vegan Roadie. When not traveling, he works as a personal chef, recipe developer, and culinary instructor in New York City. As a graduate of the Natural Gourmet Institute, Dustin has been featured in such publications as Eating Well, VegNews, Vegan Lifestyle Magazine, and Paste magazine. Epic Vegan is the follow-up to Dustin’s first book, The Simply Vegan Cookbook. Find more from Dustin at The Vegan Roadie website (veganroadie.com) and on Facebook, Instagram, and Twitter (TheVeganRoadie).

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Bibliographic Details

Title: Epic Vegan: Wild and Over-the-Top ...
Publisher: Fair Winds Press
Publication Date: 2019
Binding: Hardcover
Book Condition: Very Good

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