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The Essential New York Times Cookbook: Classic Recipes for a New Century (Hardcover)

Amanda Hesser

4,625 ratings by Goodreads
ISBN 10: 0393061035 / ISBN 13: 9780393061031
New Condition: New Hardcover
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Hardcover. Amanda Hesser, the well-known New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and fo.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 960 pages. 2.037. Bookseller Inventory # 9780393061031

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Bibliographic Details

Title: The Essential New York Times Cookbook: ...

Binding: Hardcover

Book Condition:New

Edition: 1st.

About this title

Synopsis:

Winner of the 2011 James Beard Foundation Award in General Cooking: All the best recipes from 150 years of distinguished food journalism-a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything.

Amanda Hesser, the well-known New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for years—Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta—as well as favorites from the early Craig Claiborne New York Times Cookbook and a host of other classics—from 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread.

Hesser has cooked and updated every one of the 1,000-plus recipes here. Her chapter introductions showcase the history of American cooking, and her witty and fascinating headnotes share what makes each recipe special. The Essential New York Times Cookbook is for people who grew up in the kitchen with Claiborne, for curious cooks who want to serve a nineteenth-century raspberry granita to their friends, and for the new cook who needs a book that explains everything from how to roll out dough to how to slow-roast fish—a volume that will serve as a lifelong companion.

About the Author:

Amanda Hesser, co-founder and CEO of Food52, is the author of the award-winning The Essential New York Times Cookbook, Cooking for Mr. Latte, and The Cook and the Gardener, as well as the editor of the essay collection Eat, Memory. She lives in Brooklyn with her husband, Tad Friend, and their two children.

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