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Synopsis: Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes—and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction, but also for the quality of the storytelling: even non-cooks will find them a delight to read. Almost all of the newspaper's culinary “family” weighs in here, along with both renowned chefs and everyday tailgaters. The famous names include bestselling author Mark Bittman (How to Cook Everything), who contributes the foreword as well as several essays and recipes; pioneer food critic Craig Claiborne (“French Thoughts on U.S. Barbecue”), Pierre Franey (Loin Lamb Steaks with Rosemary), the beloved Florence Fabricant (Raspberry Chocolate Mousse Cakes), Jacques Pépin (Grilled Tabasco Chicken), Molly O'Neill (“Splendor in the Lemongrass”), Alfred Portale, Mimi Sheraton, Sam Sifton, and many more. With everything from barbecue basics to expert tips, from healthy vegetarian fare to heart-attack-inducing meaty indulgences, this fun, surprising, and enlightening book is a treat for everyone. So pick out a recipe, or three or four or ten, and fire away!
About the Author: Peter Kaminsky is a former columnist for the New York Times and a contributor to Food & Wine magazine. He has written, coauthored, or contributed to numerous books, his most recent being Bacon Nation: 125 Irresistible Recipes, with Marie Rama (Workman). Other titles include Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them (Hyperion) and Culinary Intelligence: The Art of Eating Healthy (and Really Well) (Vintage), which Jamie Oliver called “a great guide to how to make the most of your food.” He lives in Brooklyn, NY. Follow Peter on Twitter at @peterkaminsky.
Title: The Essential New York Times Grilling ...
Publisher: Sterling Epicure
Publication Date: 2014
Book Condition: Used: Good
Book Description Book Condition: Acceptable. Book Condition: Acceptable. Bookseller Inventory # 97814027932405.0
Book Description Sterling Epicure, U.S.A., 2014. Hardcover. Book Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. Foreword by Mark Bittman. Other contributors include Craig Claiborne, Pierre Franey, Florence Fabricant, Steven Raichlen, Molly O'Neil and Julia Moskin. Clean and unmarked. Bookseller Inventory # 001089
Book Description Sterling Publishing. Book Condition: New. Brand New. Bookseller Inventory # 1402793243
Book Description Sterling Publishing Co Inc, 2014. HRD. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # CD-9781402793240
Book Description Sterling Publishing 2014-04-01, 2014. Hardcover. Book Condition: New. Hardcover. Publisher overstock, may contain remainder mark on edge. Bookseller Inventory # 9781402793240B
Book Description Sterling. Hardcover. Book Condition: New. New copy - Usually dispatched within 2 working days. Bookseller Inventory # B9781402793240
Book Description 2014. HRD. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # KS-9781402793240
Book Description 2014. HRD. Book Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9781402793240
Book Description Sterling Epicure. Hardcover. Book Condition: New. 1402793243 *BRAND NEW* Ships Same Day or Next!. Bookseller Inventory # SWATI2132073434
Book Description Sterling Epicure. Hardcover. Book Condition: Fine. 1402793243 *LIKE NEW* Ships Same Day or Next!. Bookseller Inventory # SWATI21FI691219