Stock Image

The Essentials of Food Safety and Sanitation (3rd Edition)

David R. McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams, David McSwane, Nancy Rue

23 ratings by Goodreads
ISBN 10: 0130648442 / ISBN 13: 9780130648440
Published by Prentice Hall, 2002
New Condition: New Soft cover
From Ergodebooks (RICHMOND, TX, U.S.A.)

AbeBooks Seller Since May 31, 2006

Quantity Available: 1

Buy New
List Price: US$ 63.00
Price: US$ 31.06 Convert Currency
Shipping: US$ 3.99 Within U.S.A. Destination, rates & speeds
Add to basket

30 Day Return Policy

About this Item

Bookseller Inventory # DADAX0130648442

Ask Seller a Question

Bibliographic Details

Title: The Essentials of Food Safety and Sanitation...

Publisher: Prentice Hall

Publication Date: 2002

Binding: Paperback

Book Condition:New

Edition: 3.

About this title

Synopsis:

A fundamental overview of all the factors that affect the wholesomeness of food from its inception to the time it is eaten. Essentials of Food Safety and Sanitation, Updated 2nd Edition is based on the Food Code and is designed to serve as a workplace reference guide to safe food handling procedures. Chapter topics cover hazards to food safety; factors that affect foodborne illnesses; following the food product flow; the hazard analysis critical control point (HACCP) system; facilities, equipment, and utensils; cleaning and sanitizing operations; environmental sanitation and maintenance; accident prevention and crisis management; education and training; and food safety regulations. For use by any food handling facility from supermarkets to care centers to restaurants, and in preparing for any one of the national certification exams—or as a teaching tool for training everyone on the basics of food safety.

From the Back Cover:

If you deal with food in any capacity, whether in a deli, hotel, day care center, healthcare facility, catering business, food service operation or restaurant, it's your responsibility to make sure the food is safe to eat. Protect yourself and others by knowing the code, The Food Code.

Essentials of Food Safety and Sanitation, Third Edition, is based on the Food Code and is designed to serve as a workplace reference guide to safe food handling procedures. Completely updated to meet the 2001 Food Code and fully colorized, this edition features stories, and examples, expanded appendices, index and chapter references, including related websites. Questions at the end of each chapter can help students prepare for exams and tests in the classroom. Use this book to prepare for any one of the national certification exams or as a teaching tool for training everyone on the basics of food safety.

Essentials of Food Safety and Sanitation, Third Edition, provides key information on these important topics:

  • Management of food Safety and Sanitation
  • Hazards to food Safety
  • Factors affecting foodborne illness
  • Food flow
  • Seven steps of HACCP
  • GhooSing tools and equipment
  • Cleaning and Sanitizing
  • Accident prevention and crisis management
  • Training and education for line employees and management
  • Food Safety regulations

Remember, there's never been a case of foodborne illness that could not have been prevented!

"About this title" may belong to another edition of this title.

Store Description

Welcome to Our AbeBooks Store for books. I've been selling books for long and have achieved more than 99% positive feedback on eBay and amazon.com. I always strive to achieve best customer satisfaction and have always described book accurately. I got lot of Out of Print and Rare books in my store and still adding lot of books. I will ship book within 24 hours of confirmed payment

Visit Seller's Storefront

Terms of Sale:

100 % Customer Satisfaction is our Goal. Please contact me if you are not
satisfied with your order in any manner. I always list book by ISBN # only and
buyer is assured of correct edition, correct author and correct format of book.
I
will do my best to address your concerns including 100% refund of your money.

Name of your business and form of legal entity: Ami Ventures Inc.S-Corp. USA
your business address: 25547 Canyon Crossing Dr. Richmond TX 77406 USA
email address and phone or fax number: ...

More Information
Shipping Terms:

Orders usually ship within 1 business days. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

List this Seller's Books

Payment Methods
accepted by seller

Visa Mastercard American Express

PayPal