Ethiopian-inspired Cooking, Vegetarian Specialties

Ian Finn

Published by Snow Lion Productions, 2007
ISBN 10: 0979627109 / ISBN 13: 9780979627101
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Synopsis: An exciting introduction to Ethiopian cuisine. Here you will find complete instructions for the most popular Ethiopian vegetarian dishes, such as Lentil Salad (Azifa), Potato Salad (But'ech'a), Spicy Red Lentils (Missir Wo't), Greens (Gomen), and more. Included are introductory materials, recipes for spiced oil, Injera flatbread, and decadent T'ef chocolate fudge cake, as well as interviews, photographs, and step-by-step photos and instructions for preparing these dishes. All recipes use easy-to-find ingredients and are designed with the home cook in mind. "Ethiopian-inspired Cooking" makes preparing this wonderful cuisine accessible and fun. This new printing features a glue-in spine, food photos, and bonus material not found in the first printing. The recipes are Vegetarian, but diners of all persuasions will find much to savor here. Gluten-free friendly; not soy-based. A newer edition of this book is now in print with an updated layout & design and step-by-step how-to food photos, in both color and black & white editions, also available on Amazon.

About the Author: Ian Finn is a former restaurant manager and cooking instructor. He has authored several popular cookbooks, including "The Gluten Free Guide to Vegetarian Recipes," and "To Cook is Divine."

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Title: Ethiopian-inspired Cooking, Vegetarian ...
Publisher: Snow Lion Productions
Publication Date: 2007
Binding: Paperback
Book Condition: Used: Good

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