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The Everything College Cookbook: Hassle free recipes for students on the go (Everything Books)

Parkinson, Rhonda Laret

40 ratings by Goodreads
ISBN 10: 1572158085 / ISBN 13: 9781572158085
Published by JG Press, 2010
Used Condition: Good
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Ships from Reno, NV. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP92650509

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Bibliographic Details

Title: The Everything College Cookbook: Hassle free...

Publisher: JG Press

Publication Date: 2010

Book Condition: Good

Edition: 1st Edition.

About this title


The Everything College Cookbook-Ditch the dining hall with these easy snacks and simple meals! Even college students need to eat. How else do you expect to stay energized for early morning classes and late night study sessions? With the Everything College Cookbook as your guide, you can jumpstart your meal plan in minutes. Whether you're cooking for one or multitudes with a hot plate, studio stove, or microwave, you'll find everything you need to create fantastic meals that won't take tons of your time. Packed with ideas for tasty snacks, easy-to-make lunches and dinners, and delicious desserts, the Everything College Cookbook helps you eat smart, from the proverbial good breakfast to midnight munchies-but that's not all. You'll also learn how to prepare: Microwavable meals, such as Easy Onion Soup au Gratin for One and Baked Potatoes. Easy-to-pack treats, such as Homemade Trail Mix and Low-Cal Blueberry Smoothies. Stress-free dinners, such as Simple Beef Stir-Fry and Gourmet Chili. Vegetarian alternatives, such as Roasted Pepper Medley and Steamed Jasmine Rice. Luggable lunches, such as Greek Salad Pita Pockets and Asian Lettuce Wrap Sandwiches. Delectable desserts, such as Lemon Cranberry Sorbet and Easy Apple Crisp. With tons of convenient recipes to suit your every need and mood, the Everything College Cookbook is the one book you'll want to crack open every day of the week!

About the Author:

Rhonda is a Chinese Cuisine Guide at, and the author of The Everything Chinese Cookbook and The Everything Fondue Cookbook. She is also a freelance writer and chef.

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