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Excitotoxins: The Taste That Kills

Russell L. Blaylock, M.D., George R. Schwartz, M.D. (Foreward)

318 ratings by Goodreads
ISBN 10: 0929173147 / ISBN 13: 9780929173146
Published by Health Press, Santa Fe, New Mexico, 1994
Condition: Very Good Hardcover
From The BiblioFile (Gladstone, MI, U.S.A.)

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About this Item

Scarce. Blue cloth boards, gilt spine titles, slight wear. Pages very good, name on flyleaf. Dj lt. shelf wear; protected in new, clear sleeve. Small owner's label inside cover; name written at bottom edge. Many illustrations. "How monosodium glutamate, aspartame (Nutrasweet), and similar substances can cause harm to the brain and nervous system and their relationship to neurodegenerative diseases such as Alzheimer's, Lou Gehrig's disease and others." 264 pages including index. Diagrams. B&W photos. Size: 8vo - over 7¾" - 9¾" tall. Bookseller Inventory # 018310

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Bibliographic Details

Title: Excitotoxins: The Taste That Kills

Publisher: Health Press, Santa Fe, New Mexico

Publication Date: 1994

Binding: Hardcover

Book Condition:Very Good

Dust Jacket Condition: Very Good

Edition: First Edition.

Book Type: Book

About this title

Synopsis:

Ex-ci'-to-tox-in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet®), cysteine, hydrolyzed protein, and aspartic acid.

Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.

About the Author:

RUSSELL L. BLAYLOCK, MD, board certified neurosurgeon, recently retired as a clinical assistant professor of neurosurgery at the Medical University of Mississippi. He has practiced neurosurgery for the past twenty-four years and runs a successful private nutritional practice.

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