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The Exotic Kitchens of Indonesia: Recipes from the Outer Islands

Marks, Copeland

3 ratings by Goodreads
ISBN 10: 0871315769 / ISBN 13: 9780871315762
Published by M. Evans and Company, N .Y., 1989
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Hardcover, 8vo, 314 pages. A like-new, unmarked copy in a like, unmarked and unclipped dust jacket. Bookseller Inventory # 039939

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Bibliographic Details

Title: The Exotic Kitchens of Indonesia: Recipes ...

Publisher: M. Evans and Company, N .Y.

Publication Date: 1989

Edition: 1st Printing.

About this title

Synopsis:

Copeland Marks is the 'Marco Polo' of the food world—always bringing us wonderful exotica.—Gael Greene

From Library Journal:

Marks's previous works include books on the cuisines of Burma, India, and Guatemala; here he explores the cooking of the islands of the Indonesian archipelago. Coconut milk, chilies, ginger root, lemon grass, rice, and fish are key ingredients; Indonesian cooks like their food spicy and hot. Marks provides an excellent glossary of ingredients, including availability and possible substitutions; most of his recipes could be easily duplicated in an American kitchen without threatening their authenticity. Asian cuisines and hot and spicy foods are popular now; Marks's delicious recipes will tempt many cooks. This is highly recommended.
Copyright 1989 Reed Business Information, Inc.

"About this title" may belong to another edition of this title.

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