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Experimental Biochemistry : A Student Companion

Beedu Sashidhar Rao and Vijay Deshpande

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ISBN 10: 8188237418 / ISBN 13: 9788188237418
Published by I K International, New Delhi, 2005
Used Condition: As New Soft cover
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Contents Preface. Acknowledgements. 1. Laboratory safety and hygiene. 2. Units and measurements. 3. Basic statistical concepts for biochemical analysis. 4. Basic concepts and use of instruments in biochemical analysis. 5. pH and buffers. 6. Qualitative analysis. 7. Quantitative analysis. 8. Biochemical separation techniques. 9. Biochemical preparations. 10. Enzyme assays. 11. Clinical biochemistry. 12. Immunochemical methods. 13. Food analysis. Appendices. Experimental Biochemistry A Student Companion is a practical laboratory manual for students pursuing biochemistry as a subject module at various universities. This book covers a wide variety of experiments in the area of qualitative and quantitative biochemistry enzymology biochemical techniques and preparations clinical biochemistry immunological methods and food biochemistry. Due emphasis has been given to laboratory safety and hygiene. The experimental format includes theoretical considerations methodological aspects and their applications in practical exercises. 302 pp. Bookseller Inventory # 67377

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Bibliographic Details

Title: Experimental Biochemistry : A Student ...

Publisher: I K International, New Delhi

Publication Date: 2005

Binding: Paperback

Book Condition:As New

Edition: New

About this title


Experimental Biochemistry: A Student Companion is a purpose-oriented, practical laboratory manual for students pursuing biochemistry as a subject module at various universities. This book presents a concise account of biochemical experiments based on a concept-oriented approach. An important intent in designing this book is to fortify the students ability to perform an experiment in the laboratory. The coverage of the subject area includes complete experimental procedures and workouts in the qualitative & quantitative biochemical analysis, enzymology, biochemical separation techniques, biochemical preparations, clinical biochemistry, immunoanalytical techniques and food biochemistry. Due emphasis has been given to laboratory safety & hygiene. This book will be of interest to a wide audience ranging from students & instructors to researchers in the field.

About the Author:

VIJAI DESHPANDE Associate Professor , Dept Biochemistry, Osmania University Hyderabad B. SASHIDHAR RAO Professor, Dept Biochemistry, Osmania University Hyderabad

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