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Experimental Biochemistry: A Student Companion

Beedu Sashidhar Rao, Vijay Deshpande

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ISBN 10: 8188237418 / ISBN 13: 9788188237418
Published by I.K. International Publishing House Pvt. Ltd., 2005
New Condition: New Soft cover
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About this Item

Experimental Biochemistry: A Student Companion is a purpose-oriented, practical laboratory manual for students pursuing biochemistry as a subject module at various universities. This book presents a concise account of biochemical experiments based on a concept-oriented approach. An important intent in designing this book is to fortify the students? ability to perform an experiment in the laboratory. The coverage of the subject area includes complete experimental procedures and workouts in the qualitative & quantitative biochemical analysis, enzymology, biochemical separation techniques, biochemical preparations, clinical biochemistry, immunoanalytical techniques and food biochemistry. Due emphasis has been given to laboratory safety & hygiene. This book will be of interest to a wide audience ranging from students & instructors to researchers in the field. Bookseller Inventory # IK-9788188237418

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Bibliographic Details

Title: Experimental Biochemistry: A Student ...

Publisher: I.K. International Publishing House Pvt. Ltd.

Publication Date: 2005

Binding: Paperback

Book Condition:New

About this title

Synopsis:

Experimental Biochemistry: A Student Companion is a purpose-oriented, practical laboratory manual for students pursuing biochemistry as a subject module at various universities. This book presents a concise account of biochemical experiments based on a concept-oriented approach. An important intent in designing this book is to fortify the students ability to perform an experiment in the laboratory. The coverage of the subject area includes complete experimental procedures and workouts in the qualitative & quantitative biochemical analysis, enzymology, biochemical separation techniques, biochemical preparations, clinical biochemistry, immunoanalytical techniques and food biochemistry. Due emphasis has been given to laboratory safety & hygiene. This book will be of interest to a wide audience ranging from students & instructors to researchers in the field.

About the Author:

VIJAI DESHPANDE Associate Professor , Dept Biochemistry, Osmania University Hyderabad B. SASHIDHAR RAO Professor, Dept Biochemistry, Osmania University Hyderabad

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