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Exploring Taste and Flavour

Tom Kime

10 ratings by Goodreads
ISBN 10: 185626548X / ISBN 13: 9781856265485
Published by Kyle Cathie Ltd., 2005
Condition: Fine Hardcover
From Pulpfiction Books (Vancouver, BC, Canada)

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Fine in Fine DJ, a clean copy. Bookseller Inventory # 000533

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Bibliographic Details

Title: Exploring Taste and Flavour

Publisher: Kyle Cathie Ltd.

Publication Date: 2005

Binding: Hardcover

Book Condition:Fine

Dust Jacket Condition: Fine

Edition: 1st Edition

About this title

Synopsis:

Tom Kime has assembled 150 recipes that use the principles of asian cooking to balance the four flavors of hot, sour, salty and sweet. Great cook book and extremely hard to find in such excellent condition.

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Pulpfiction Books is one of Western Canada's largest independent bookstores. We maintain a basic stock of approximately 100,000 titles in three different Vancouver neighborhood locations and most days see several hundred new books added to the shelves. In addition to full runs of reading copies by most major science fiction, fantasy, and mystery authors, we carry a wide assortment of contemporary fiction, literature, books on art, architecture, cultural studies, philosophy, science, music, travel writing, cookbooks, poetry, drama, and most other major subject fields. We travel regularly throughout North America, sourcing rare and hard-to-find titles. We buy books every day. No appointment is ever required to sell books to us. While the bulk of our purchases consists of recent trade and mass market fiction and nonfiction, we are always interested in purchasing antiquarian stock, particularly in the visual arts, architecture, and Northwest Coast art and literature. Our shop website, www.pfbvan.ca, gives more details about how we make our buying decisions.

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