Extending the Table: Recipes and Stories from Afghanistan to Zambia in the Spirit of More-With-Less (World Community Cookbook)

Joetta Handrich Schlabach

Published by Herald Press, 2014
ISBN 10: 0836198549 / ISBN 13: 9780836198546
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Synopsis:

Cook with neighbors from around the world as you prepare flavorful dishes and feel the warmth of their kitchens.

This revised edition of Extending the Table simmers together the best-loved recipes from the first edition of this global cuisine cookbook with the enticing flavors of new recipes.

Extending the Table contains stories, proverbs, and recipes from more than ninety countries.

Extend your table in the spirit of the More-with-Less Cookbook by experiencing the gratitude, hospitality, and foodways of friends near and far.

Book Two of the World Community Cookbook series. Royalties fund global relief, peace, and community efforts.


What is New in the Revised Edition:

-Colorful photographs of mouthwatering dishes and of people from around the world that tell the story of cooking and cultures.

-New recipes and stories from places like Afghanistan, South Sudan, Thailand, and Cambodia.

From the Back Cover:

Cook with neighbors from around the world as you prepare flavorful dishes and feel the warmth of their kitchens. This revised edition of Extending the Table simmers together the best-loved recipes from the first edition with the enticing flavors of new recipes. Extending the Table contains stories, proverbs, and recipes from more than ninety countries.

Featuring photographs that tell the story of cooking and cultures.

The recipes in this book tell stories of ingredients, landscapes, cultures and communities; remind us of people who prepare and share food in the midst of scarcity; and nourish households with everyday fare and festive cuisine from many cultures.

Cook your way around the globe. Learn from the world community. Extend your table.

"About this title" may belong to another edition of this title.

Bibliographic Details

Title: Extending the Table: Recipes and Stories ...
Publisher: Herald Press
Publication Date: 2014
Binding: Hardcover
Book Condition: Used: Good

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Book Description Herald Press (VA), Canada, 2014. Hardback. Book Condition: New. Revised ed.. Language: English . Brand New Book. Cook with neighbors from around the world as you prepare flavorful dishes and feel the warmth of their kitchens. This revised edition of Extending the Table simmers together the best-loved recipes from the first edition of this global cuisine cookbook with the enticing flavors of new recipes. Extending the Table contains stories, proverbs, and recipes from more than ninety countries. Extend your table in the spirit of the More-with-Less Cookbook by experiencing the gratitude, hospitality, and foodways of friends near and far. Part of the World Community Cookbook series. Royalties fund global relief, peace, and community efforts. What is New in the Revised Edition: Colorful photographs of people, cultural settings, and mouthwatering dishes from around the world.Recipes and stories from places like Afghanistan, South Sudan, Thailand, and Cambodia.Labels and indexes for gluten-free and vegetarian recipes.Regional menus to help cooks plan special meals from a particular country or continent. Bookseller Inventory # AAC9780836198546

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Book Description Herald Press (VA), Canada, 2014. Hardback. Book Condition: New. Revised ed.. Language: English . Brand New Book. Cook with neighbors from around the world as you prepare flavorful dishes and feel the warmth of their kitchens. This revised edition of Extending the Table simmers together the best-loved recipes from the first edition of this global cuisine cookbook with the enticing flavors of new recipes. Extending the Table contains stories, proverbs, and recipes from more than ninety countries. Extend your table in the spirit of the More-with-Less Cookbook by experiencing the gratitude, hospitality, and foodways of friends near and far. Part of the World Community Cookbook series. Royalties fund global relief, peace, and community efforts. What is New in the Revised Edition: Colorful photographs of people, cultural settings, and mouthwatering dishes from around the world.Recipes and stories from places like Afghanistan, South Sudan, Thailand, and Cambodia.Labels and indexes for gluten-free and vegetarian recipes.Regional menus to help cooks plan special meals from a particular country or continent. Bookseller Inventory # AAC9780836198546

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