FERMENTATION AND FOOD SAFETY

ADAMS

Published by SPRING
ISBN 10: 8181288904 / ISBN 13: 9788181288905
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International Edition, Cover & ISBN may be different from US edition, PAPERBACK. Book Condition: New. Brand New,Softcover,No Access code & No context dvd, But Contents are same as US Edition. Printed in English Language, Prompt shipping by USPS/,UPS/,DHL/,FedEx. Exceptional customer Service, Satisfaction Guaranteed. We may ship the books from Asian regions for inventory purpose. "Special Note" We do provide service on APO BOX & PO BOX addresses only in usa. Bookseller Inventory #

Bibliographic Details

Title: FERMENTATION AND FOOD SAFETY
Publisher: SPRING
Binding: PaperBack
Book Condition: Brand New
Edition: International Edition.

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Adams
ISBN 10: 8181288904 ISBN 13: 9788181288905
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Book Description Book Condition: New. New. International edition. Different ISBN and Cover image but contents are same as US edition. Perfect condition. Customer satisfaction our priority. Bookseller Inventory # ABE-BOOK-138024

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Adams M.R.
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Book Description Book Condition: New. New. International edition. Different ISBN and Cover image but contents are same as US edition. Perfect condition. Customer satisfaction our priority. Bookseller Inventory # ABE-BOOK-138025

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M.J. Robert Nout,Martin R. Adams
Published by CBS Publishers & Distributors Pvt. Ltd. (2008)
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Book Description CBS Publishers & Distributors Pvt. Ltd., 2008. Hardcover. Book Condition: New. Printed Pages: 400. Bookseller Inventory # 25658

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M.J. Robert Nout,Martin R. Adams
Published by CBS Publishers & Distributors Pvt. Ltd. (2008)
ISBN 10: 8181288904 ISBN 13: 9788181288905
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A - Z Books
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Book Description CBS Publishers & Distributors Pvt. Ltd., 2008. Hardcover. Book Condition: New. Printed Pages: 400. Bookseller Inventory # 25658

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