FIRENZE IN PADELLA: FOOD A LA FLORENTINE.: Barry, Naomi & Beppe Bellini FIRENZE IN PADELLA: FOOD A LA FLORENTINE.: Barry, Naomi & Beppe Bellini

FIRENZE IN PADELLA: FOOD A LA FLORENTINE.

Barry, Naomi & Beppe Bellini

Published by Bologna Italy. dicembre 1969. Poligrafici Consolini, s.a.s.
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red & full color illustrated glossy oblong 4to (quarto). no dustwrapper. fine cond. binding square & tight. covers clean. tiny speck on the foredge, edges clean. half inch tear to foredge of pg. 35, otherwise contents free of all markings. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ second edition "II edizione". sepiatone photo illustrated endpapers. 369p. + menu index. green ink used throughout. line drawings & vintage illustrations throughout. over 150 recipes. recipes & text side by side in italian and english. cookbooks. cucina. cocina. gastronomy. ethnic cuisine. italian cuisine. florentine cuisine. cuisine of florence. ~ 150 tantalizing recipes from the most celebrated tables in Florence. ~Beppe Bellini ~ host, bon vivant, cook, art dealer ~ is the founder of the florentine International Antique Dealers Fair. His parties, large and small, are world famous. Some of these dishes were served at the dazzling receptions given by the Fair in Palazzo Strozzi. Others have delighted guests at more intimate gatherings held in the Bellini town mansion and at his celebrated Renaissance villa, Marignolle, overlooking Florence. This exciting cookbook for hostesses who want to entertain with brio was preparated with the collaboration of Naomi Barry, whose columns and articles appear regularly in "Gourmet" (the noted American magazine of gastronomy) and in the "International Herald Tribune" (the American newspaper circulated throughout Europe). ~ 150 nuove ed allettanti ricette di piatti scelti fra i pill rinomati delle imbandigioni fiorentine. Beppe Bellini, anfitrione, uomo che ha il gusto di vivere, e quindi buongustaio, cuoco e antiquario, I'ideatore e realizzatore della fiorentina "Mostra Mercato Internazionale de 'l Antiquariato". I suoi ricevimenti hanno avuto ed hanno sempre una risonanza mondiale, siano pochi gli invitati o, come talvolta e accaduto, sorpassino il migliaio. Alcuni di questi piatti sono stati imbanditi nei brillantissimi "simposii" durante le varie edizioni della Mostra in Palazzo Strozzi. Altri invece hanna deliziato gli ospiti in riunioni conviviali piu intime, sia nella casa di citta, sui Lungarno, che nella storica Villa Medicea di Marignolle, can sotto il panorama di Firenze. Questa invitante libra di cucina per le Padrone di casa che vogliono ricevere con una certa classe e stato redatto can la collaborazione di Naomi Barry, una brillante giornalista americana, collaboratrice di "Gourmet", il nota periodico gastronomico degli Stati Uniti, e de l"'lnternational Herald Tribune", un quotidiano americana di diffusione europea. Bookseller Inventory #

Bibliographic Details

Title: FIRENZE IN PADELLA: FOOD A LA FLORENTINE.
Publisher: Bologna Italy. dicembre 1969. Poligrafici Consolini, s.a.s.
Binding: Hardcover
Book Condition: Fine

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Barry, Naomi; Beppe Bellini
Published by Grafiche Senatori, Firenze, Italy (1973)
Used Hardcover Signed Quantity Available: 1
Seller:
BookScene
(Hull, MA, U.S.A.)
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Book Description Grafiche Senatori, Firenze, Italy, 1973. Hardcover. Book Condition: Good+. Dust Jacket Condition: Good. Signed by Author Bellini on Title page with Presentation notation. Moderate general wear. Jacket has edge wear, short tears, missing chips. index + 132 pages. Bookseller Inventory # 112930

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