Flavour Eat What You Love

Ruby Tandoh

Published by Random House UK, 2017
ISBN 10: 0701189320 / ISBN 13: 9780701189327
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Bookseller Inventory # ST0701189320. Bookseller Inventory # ST0701189320

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Organized by ingredient, Flavour helps you to follow your cravings, or whatever you have in the fridge, to a recipe. Creative, approachable, and inspiring, this is cooking that, while focusing on practicality and affordability, leaves you free to go wherever your appetite takes you. It is a celebration of the joy of cooking and eating. Ruby encourages us to look at the best ways to cook each ingredient; when it’s in season, and which flavors pair well with it. With this thoughtful approach, every ingredient has space to shine; cupboard staples inspire as much attention as a cut of meat and a sprig of thyme takes center stage baked into soft teatime cakes. These are recipes that feel good to make, eat, and share, and each plate of food is assembled with care and balance. Including Hot and Sour Lentil Soup, Ghanaian Groundnut Chicken Stew, Glazed Blueberry Fritter Doughnuts, Mystic Pizza and Carrot and Feta Bites with Lime Yoghurt, this is a cookbook that focuses above all on flavor and freedom—to eat what you love. Includes metric measures.

About the Author:

Ruby Tandoh is a former Great British Bake Off contestant, wrote a weekly food column for the Guardian for two years, and is the author of Crumb: A Baking Book.

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Bibliographic Details

Title: Flavour Eat What You Love
Publisher: Random House UK
Publication Date: 2017
Book Condition: New

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ISBN 10: 0701189320 ISBN 13: 9780701189327
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Book Description Vintage Publishing, United Kingdom, 2017. Hardback. Condition: New. Language: English. Brand new Book. Ruby Tandoh's new book brings us over 170 recipes - sweet and savoury - for every day, every budget, every taste, in a cookbook that puts your appetite anised by ingredient, Flavour helps you to follow your cravings, or whatever you have in the fridge, to a recipe. Creative, approachable and inspiring, this is cooking that, while focusing on practicality and affordability, leaves you free to go wherever your appetite takes you. It is a celebration of the joy of cooking and eating. Ruby encourages us to look at the best ways to cook each ingredient; when it's in season, and which flavours pair well with it. With this thoughtful approach, every ingredient has space to shine; storecupboard staples inspire as much attention as a cut of meat and a sprig of thyme takes centre stage baked into soft teatime cakes. These are recipes that feel good to make, eat and share, and each plate of food is assembled with care and balance. Including Hot and Sour Lentil Soup, Ghanaian Groundnut Chicken Stew, Glazed Blueberry Fritter Doughnuts, Mystic Pizza and Carrot and Feta Bites with Lime Yoghurt, this is a cookbook that focuses above all on flavour and freedom - to eat what you love. Seller Inventory # AAU9780701189327

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Book Description Hardback. Condition: New. Not Signed; Ruby Tandoh's new book brings us over 170 recipes - sweet and savoury - for every day, every budget, every taste, in a cookbook that puts your appetite first. Organised by ingredient, Flavour helps you to follow your cravings, or whatever you have in the fridge, to a recipe. Creative, approachabl. book. Seller Inventory # ria9780701189327_rkm

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Book Description Chatto & Windus, 2017. Condition: New. Featuring over 170 recipes - sweet and savoury - for every day, every budget, and every taste, this book is organised by ingredient, and helps you to follow your cravings, or whatever you have in the fridge, to a recipe. It encourages us to look at the best ways to cook each ingredient; when it's in season, and which flavours pair well with it. Num Pages: 368 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 185 x 246 x 32. Weight in Grams: 1162. . 2017. First Edition. Hardcover. . . . . . Seller Inventory # V9780701189327

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Book Description Vintage Publishing, United Kingdom, 2017. Hardback. Condition: New. Language: English. Brand new Book. Ruby Tandoh's new book brings us over 170 recipes - sweet and savoury - for every day, every budget, every taste, in a cookbook that puts your appetite anised by ingredient, Flavour helps you to follow your cravings, or whatever you have in the fridge, to a recipe. Creative, approachable and inspiring, this is cooking that, while focusing on practicality and affordability, leaves you free to go wherever your appetite takes you. It is a celebration of the joy of cooking and eating. Ruby encourages us to look at the best ways to cook each ingredient; when it's in season, and which flavours pair well with it. With this thoughtful approach, every ingredient has space to shine; storecupboard staples inspire as much attention as a cut of meat and a sprig of thyme takes centre stage baked into soft teatime cakes. These are recipes that feel good to make, eat and share, and each plate of food is assembled with care and balance. Including Hot and Sour Lentil Soup, Ghanaian Groundnut Chicken Stew, Glazed Blueberry Fritter Doughnuts, Mystic Pizza and Carrot and Feta Bites with Lime Yoghurt, this is a cookbook that focuses above all on flavour and freedom - to eat what you love. Seller Inventory # AAU9780701189327

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