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THE FOOD OF AUSTRALIA:CONTEMPORARY RECIPES FROM AUSTRALIA'S LEADING CHEFS.

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ISBN 10: 9625930248 / ISBN 13: 9789625930244
Published by Periplus Editions, Singapore, 1997
Used Condition: Very Good Soft cover
From BOOK COLLECTOR (Sydney, Australia)

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About this Item

"This is the new cusine of the southern sun." Contemporary recipes from Australia's leading Chefs. Maggie Beer; Stephanie Alexander; Alan Koh; Dietmar Sawyer, etc, etc. .An endless feast from a continent full of superb fresh produce.Presents 70 easy-to-follow recipes. Book is iin mmaculate condition. Contents are clean, tight and sound throughout. The card covvers are clean and unmarked. The lettering on the spine is clear and bright. Shows only minor shelf-wear. A very good copy. Illustrated. 144pp. incl. index The unpacked weight of this book is approx. 530g. (Note: Any books that weigh over 1kg.when packed will exceed the quoted postage rate to overseas destinations). THIS BOOK IS IN STOCK and READY TO MAIL NOW. Size: 12mo - over 6¾" - 7¾" tall. Bookseller Inventory # 7151

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Bibliographic Details

Title: THE FOOD OF AUSTRALIA:CONTEMPORARY RECIPES ...

Publisher: Periplus Editions, Singapore

Publication Date: 1997

Binding: Original Wraps

Book Condition:Very Good

Edition: Reprint.

About this title

Synopsis:

Each book in the "Periplus World Cookbooks" series contains 60 to 90 classic recipes from an exotic corner of the globe, and every recipe is illustrated in full-page colour photographs. This volume presents step-by-step instructions for recipes from Australia, with tips for preparations in Western kitchens. Essays on local food cover everything from dietary healing to ingredients, techniques and utensils.

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