About this Item
Quantity Available: 1
Title: FOOD IN HISTORY
Publisher: Three Rivers Press, New York
Publication Date: 1989
Binding: Soft Cover
Illustrator: By Photographs
Book Condition: Very Good
About this title
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.About the Author:
Reay Tannahill is the author of Food in History and Sex in History, as well as the bestselling novels A Dark and Distant Shore and The World, the Flesh, and the Devil. She lives in London.
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