International Edition, Cover & ISBN may be different from US edition, PAPERBACK. Book Condition: New. Brand New,Softcover,No Access code & No context dvd, But Contents are same as US Edition. Printed in English Language, Prompt shipping by USPS/,UPS/,DHL/,FedEx. Exceptional customer Service, Satisfaction Guaranteed. We may ship the books from Asian regions for inventory purpose. "Special Note" We do provide service on APO BOX & PO BOX addresses only in usa. Bookseller Inventory #
Title: FOODS AND NUTRITION
Publisher: STUDIUM PRESS (INDIA) PVT.LTD.
Book Condition: Brand New
Edition: International Edition.
Book Description Book Condition: Brand New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!. Bookseller Inventory # AIND-23877
Book Description Book Condition: New. Brand New Original US Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery. Bookseller Inventory # AUSBNEW-23877
Book Description Hardcover. Book Condition: New. Brand New Book, 498 Pages, READY TO SHIP BUY WITH CONFIDENCE, Note:***WE DO NOT ENTERTAIN BULK ORDERS.***. Bookseller Inventory # 350839
Book Description Hardcover. Book Condition: New. Brand New Book. Bookseller Inventory # 19220
Book Description Studium Press, New Delhi, 2010. Hardbound. Book Condition: As New. New. Contents Foreword. Preface. Acknowledgements. 1. Introduction. 2. Nutrition i. Food and nutrients. ii. Food and nutrition security. 3. Foods i. Vegetables. ii. Fruits. iii. Grains/cereals. iv. Legumes/pulses. v. Nuts. vi. Edible seeds. vii. Herbs and spices. viii. Fluids. ix. Dairy products. x. Fats oils and sugars. xi. Meat poultry and fish. 4. Epilogue i. Literature consulted. Glossary. Acronyms. Index. This book is a compilation of the research works of many scholarly untiring research scientists some working all their lives to trace healing values in human foods. The phytochemicals antioxidants vitamins minerals and other unlimited nutrients available in the foods do help humankind to keep the diseases like high blood pressure heart diseases stroke diabetes cataract arthritis cancers and other non communicable diseases at bay. It is a fact humanbeings lag in nutritional awareness. Though there is strong evidence that diet can reverse the course of several diseases like heart disease cataract diabetes and even cancers still humanbeings continue with poor and unhealthy eating habits. The therapeutic values of plant foods such as vegetables fruits grains legumes nuts seeds herbs spices and other foods like dairy products fluids and meats are brought to light. The value of the important nutrients may lead to the basis for nutritional education lacking at present. Hope this book brings awareness and adds to the knowledge of children and students. Vegetables herbs fruits food grains nuts and beans have always been essential to human body. They form the basis of daily diet providing flavour aroma health benefits and protection against diseases and disorders. The body of the book consists of four chapters. Under the chapter foods there are 11 sections covering important foods. Under foods for each crop/food item information on scientific name and common names a brief introduction covering its origin and distribution as we know it/uses and nutritional value/functional value are furnished. A good number of references and figures are mentioned at the end. The book is designed primarily for the common person and the students to create awareness about the importance of nutrition in the diet. 486 pp. Bookseller Inventory # 75642