FORAGE FOR SUSTAINABLE LIVESTOCK PRODUCTION

DAS N. ET.AL

Published by SATISH SERIAL PUBLISHING HOUSE
ISBN 10: 8189304631 / ISBN 13: 9788189304638
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International Edition, Cover & ISBN may be different from US edition, PAPERBACK. Book Condition: New. Brand New,Softcover,No Access code & No context dvd, But Contents are same as US Edition. Printed in English Language, Prompt shipping by USPS/,UPS/,DHL/,FedEx. Exceptional customer Service, Satisfaction Guaranteed. We may ship the books from Asian regions for inventory purpose. "Special Note" We do provide service on APO BOX & PO BOX addresses only in usa. Bookseller Inventory #

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Title: FORAGE FOR SUSTAINABLE LIVESTOCK PRODUCTION
Publisher: SATISH SERIAL PUBLISHING HOUSE
Binding: PaperBack
Book Condition: Brand New
Edition: International Edition.

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N. Das, A.K. Misra, S.B. Maity,K.K. Singh & M.M. Das (Eds)
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Book Description Satish Serial Publishing House, 2009. Hardcover. Book Condition: New. The growth of milk production in post-independent India was mainly driven by growth in traditional production functions (viz. increase in animal number and availability of crop residues) till 1970-71. In the subsequent decades, technological changes and marketing opportunity (through the Operation Flood Programme) became the driving force imparting spectacular growth of milk production and today India becomes the highest milk producer in the world. During seventies the shift in feeding pattern of livestock had taken place in favour of green fodder and in subsequent decades it is more pronounced in favour of both green fodder and concentrate mixture. But recently high cost of inputs, especially concentrate mixture has put a spanner in the growth of all livestock products. Livestock enterprises cannot be remunerative and sustainable unless we can reduce the feeding cost substantially. Economic milk and meat production are only possible if concentrate feeding were replaced more and more by green and quality fodder. The information available in this book on recent advances made in the technologies in respect of forage based economic feeding, roughage processing including high moisture forage conservation, densification, leaf meal preparation and mineral nutrition will equip the research and extension workers in dealing with the forage related issues. The book also imparts knowledge on newly developed varieties of fodder and grasses suitable for arid and semi arid regions, technologies for handling problematic soils / degraded pasture land, organic forage production and pesticide residues in forage and livestock products. This book will also be useful for progressive farmer and the graduate students in the disciplines of Animal Nutrition, Livestock Production & Management and Agronomy. Printed Pages: 693. Bookseller Inventory # 64359

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N. Das, A.K. Misra, S.B. Maity,K.K. Singh & M.M. Das (Eds)
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Book Description Satish Serial Publishing House, 2009. Hardcover. Book Condition: New. The growth of milk production in post-independent India was mainly driven by growth in traditional production functions (viz. increase in animal number and availability of crop residues) till 1970-71. In the subsequent decades, technological changes and marketing opportunity (through the Operation Flood Programme) became the driving force imparting spectacular growth of milk production and today India becomes the highest milk producer in the world. During seventies the shift in feeding pattern of livestock had taken place in favour of green fodder and in subsequent decades it is more pronounced in favour of both green fodder and concentrate mixture. But recently high cost of inputs, especially concentrate mixture has put a spanner in the growth of all livestock products. Livestock enterprises cannot be remunerative and sustainable unless we can reduce the feeding cost substantially. Economic milk and meat production are only possible if concentrate feeding were replaced more and more by green and quality fodder. The information available in this book on recent advances made in the technologies in respect of forage based economic feeding, roughage processing including high moisture forage conservation, densification, leaf meal preparation and mineral nutrition will equip the research and extension workers in dealing with the forage related issues. The book also imparts knowledge on newly developed varieties of fodder and grasses suitable for arid and semi arid regions, technologies for handling problematic soils / degraded pasture land, organic forage production and pesticide residues in forage and livestock products. This book will also be useful for progressive farmer and the graduate students in the disciplines of Animal Nutrition, Livestock Production & Management and Agronomy. Printed Pages: 693. Bookseller Inventory # 64359

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Book Description Satish Serial Publishing House. Book Condition: New. pp. xix + 674 , Illus. Bookseller Inventory # 7471012

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N. Das & A K Mishra & S B Maity
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Book Description Satish Serial Publishing House, Delhi, 2015. Hardcover. Book Condition: New. Bookseller Inventory # 359818

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Das, N.
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Book Description Satish Serial Publishing House, 2009. Hardcover. Book Condition: New. New. book. Bookseller Inventory # F5S5-7-Z-8189304631-6

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N Das; A K Misra; S B Maity; K K Singh and M M Das
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Book Description Satish Serial Pub, 2009. Hardcover. Book Condition: As New. Dust Jacket Included. Contents Foreword. Preface. 1. Feed and fodder development issues and options/K.A. Singh. 2. Forage research network in India and its role in enhancing forage production/S.A. Faruqui and Sunil Kumar. 3. Trees as a source of fodder for livestock in India/N. Das. 4. Use of remote sensing in assessing forage resources availability/J.P. Singh P.N. Dwivedi N.S. Ekta R.K. Agrawal and S. Radotra. 5. Seed production for forage crops and grasses and national network/R.K. Bhatt. 6. Varietal improvements in forage crops/G.P. Shukla. 7. Forage production technology for sustaining animal productivity/R.K. Agrawal S.N. Tripathi and J.P. Singh. 8. Forage production strategies for problematic soils/S.B. Tripathi. 9. Soil health for forage production soil enzyme activities as bio indicators/S.K. Das. 10. Potential forage production systems for different agro climatic situation of India/Sunil Kumar. 11. Analytical techniques for determination of mineral in feed and forages/K.K. Singh S.K. Mahanta M.M. Das Anil Kumar and A.K. Misra. 12. Forage evaluation and animal production under grazing/S.K. Mahanta M.M. Das K.K. Singh and N. Das. 13. Plant carbohydrate and protein fractions as forage quality determinants/A.K. Mishra M.M. Das K.K. Singh Anil Kumar and M.K. Tripathi. 14. In vivo techniques for measurement of forage digestibility/Sultan Singh. 15. Estimation of forage degradability in ruminants by in situ technique/M.M. Das K.K. Singh S.K. Mahanta Anil Kumar and A.K. Misra. 16. Recent developments in physico chemical techniques for forage quality determinations/Subir Kumar Nag. 17. Gas production technique for forage evaluation/Sultan Singh. 18. Insect and pathogen infestation impact on forage yield and quality/Sharmila Roy and Pradeep Saxena. 19. Pesticide residues in animal feeds and fodder and their management for quality livestock production/Subir Kumar Nag. 20. Microbial protein synthesis in ruminants fed forage/S.K. Mahanta K.K. Singh M.M. Das and A.K. Misra. 21. Fodder availability and livestock management in North West Himalaya/Sudesh Radotra Inder Dev and J.P. Singh. 22. Use of behaviour knowledge to enhance feed intake in livestock/S.B. Maity and N. Das. 23. Post harvest handling of fodder crops in development of a fodder bank/P.K. Pathak and P.N. Dwivedi. 24. Technologies for quality silage and hay making from forages/A.B. Mojumdar. 25. Leaf meal processing technology and feeding strategies to the livestock/P.N. Dwivedi and P.K. Pathak. 26. Practical aspect of mineral nutrition in livestock/K.K. Singh M.M. Das S.K. Mahanta Anil Kumar and A.K. Misra. 27. Forage based feeding of livestock/S.K. Mahanta K.K. Singh M.M. Das and N. Das. 28. Organic forage production management and production issues/S.B. Maity. 29. Nutritional improvement of crop residues/M.M. Das K.K. Singh A.K. Misra Anil Kumar and S.K. Mahanta. 30. Challenges and priorities for improvement of forage crops biotechnological approach/D.R. Malaviya A.K. Roy and P. Kaushal. 31. Agroforestry interventions for reclamation of degraded lands/A.K. Handa. 32. Tannin rich feeds and their strategic utilization/B.K. Bhadoria. 33. Secondary metabolites of forages in relation to animal production/S.K. Mahanta K.K. Singh M.M. Das S.K. Nag and N. Das. 34. Glucosinolate its estimation and role in animal feeding/M.K. Tripathi A.S. Mishra and A.K. Misra. 35. Nutritional significance and antimethanogenic potential of feed tannins/M.K. Tripathi and Deepika Chaturvedi. 36. Rangelands and their improvement strategies/M.M. Roy. 37. Grassland/rangeland management and livestock production/B.K. Trivedi and J.P. Singh. 38. Genetic improvement in range grasses and legumes for increasing forage productivity from degraded lands/Ajoy Kumar Roy. 39. Utilization of degraded lands through hortipastoral system/Sunil Kumar S.N. Ram and A.K. Shukla. 40. Role of weather based agro advisory services in decision making for forage and livestock production/J.B. Singh and Pradeep Behari. 41. Underutilized feed resou. Bookseller Inventory # 73348

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