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Synopsis: 2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses.
Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes.
From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique.
One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen—no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as “as close to dining perfection as it gets.”
Review: To eat at Thomas Keller's Napa Valley restaurant, The French Laundry, is to experience a peak culinary experience. In The French Laundry Cookbook, Keller articulates his passions and offers home cooks a means to duplicate the level of perfection that makes him one of the best chefs in the U.S. and, arguably, the world.
This cookbook provides 150 recipes exactly as they are used at Keller's restaurant. It is also his culinary manifesto, in which he shares the unique creative processes that led him to invent Peas and Carrots--a succulent pillow of a lobster paired with pea shoots and creamy ginger-carrot sauce--and other high-wire culinary acts. It offers unimagined experiences, from extracting chlorophyll to use in coloring sauces to a recipe for chocolate cake accompanied by red beet ice cream and a walnut sauce. You are urged to follow Keller's recipes precisely and also to view them as blueprints. To keep them alive, they must be infused with your own commitment to perfection and pleasure, as you define those terms.
Keller's story, shared through the writing of Michael Ruhlman, shows how this chef was both born and made. After winning rave reviews when he was still in his 20s, it took a more experienced chef throwing a knife at him because he did not know how to truss a chicken to open his eyes to the importance of the discipline and techniques of classical French cooking. To acquire these fundamental skills, he apprenticed at eight of the finest restaurants in France.
Grounded in classic technique, Keller's cooking is characterized by traditional marriages of ingredients, assembled in breathtakingly daring new ways, such as Pearls and Oyster, glistening caviar and oysters served on a bed of creamy pearl tapioca. Continually piquing the palate, his meals are a procession of 5 to 10 dishes, all small portions vibrantly composed. For example, Pan Roasted Breast of Squab with Swiss Chard, Seared Foie Gras, and Oven-Dried Black Figs require just three birds to serve six. The result: you are never sated, always stimulated.
The 200 photographs by Deborah Jones include more than just beauty shots: they show how to prepare various dishes; how Keller, shown stroking a whole salmon, respects his ingredients; and how the perfection of baby fava beans still nestled in the downy lining of their succulent pod, or the seduction of an abundance of fresh caviar, calls out the best from the chef. --Dana Jacobi
Title: FRENCH LAUNDRY COOKBOOK-HC Format: Hardcover
Publisher: Workman Publishers
Book Condition: New
Book Description Artisan. Hardcover. Condition: Good. 1579651267 Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # Z1579651267Z3
Book Description Artisan. Hardcover. Condition: Good. 1579651267 1999; blue paper covered boards with white titles; dust jacket; light wear; light soiling on jacket; interior is clean; 4to; 325 pages; additional charges will be charged for international and expedited orders. Seller Inventory # SKU1109530
Book Description Artisan, New York, NY, 1999. Condition: Good. 2nd Edition. Shows some signs of wear, and may have some markings on the inside. Seller Inventory # GRP18648673
Book Description Artisan, 1999. Hardcover. Condition: Acceptable. All orders are shipped with a USPS tracking number. Book has an unclipped dust cover. Clear mylar protects dust cover. Ex-library copy. No markings or highlighting in text. First Class Customer Service, Orders Handled Promptly. This item is too heavy to ship international. Seller Inventory # mon0000021537
Book Description Artisan. Hardcover. Condition: Good. 1579651267 We ship daily + good service buy with confidence / This book will be NOT shipped internationally. Seller Inventory # KHABB-12489
Book Description Condition: Good. All of our books are in excellent shape! May contain some wear or contain minimal highlighting-writing. Seller Inventory # 3NCG97001GAA
Book Description Artisan. Hardcover. Condition: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G1579651267I3N00
Book Description Artisan, 1999. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 1579651267-2-4
Book Description Artisan / Workman Publishing, Inc., New York, NY, 1999. Hard Cover. Condition: Fine. Dust Jacket Condition: Near Fine. Photo - Illustrated (illustrator). Sixth Edition ; Sixth Printing. Dark blue paper wrapped boards with a white clothespin drawing on front cover and white print on spine. Dark blue endpapers. Tight, sound, and unmarked. Dust jacket is photo of cloth napkin on a plate with dark blue print on the front panel. Top right corner tips are slightly crushed. Rear panel of DJ has light scratches on it. DJ is not price clipped ($50.00). 325 pages. Due to the larger than standard weight, S&H may be adjusted. Size: 11 1/2 X 11 1/2. Seller Inventory # 012801
Book Description Artisan, 1999. Condition: UsedAcceptable. book. Seller Inventory # M1579651267_4