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The Faber Book of Food

Clifton, Claire [Editor]; Spencer, Colin [Editor];

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ISBN 10: 0571178871 / ISBN 13: 9780571178872
Published by Faber & Faber, 1996
Used Condition: Used: Very Good Hardcover
From Fairlane Books (Saint Albans, VT, U.S.A.)

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VERY GOOD, Softcover, Cook Book, NOT splattered by cooking accidents, Satisfaction Guaranteed, International Shipping, Photos upon request. Bookseller Inventory # SKU0231171

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Bibliographic Details

Title: The Faber Book of Food

Publisher: Faber & Faber

Publication Date: 1996

Binding: Hardcover

Book Condition:Used: Very Good

About this title


Intended for both the bedside table and the kitchen, this is an anthology of food writing from the classic to the curious, reflecting not merely gastronomic pleasures but also the lack of them. Aiming to illuminate readers' understanding of food and eating, the editors have plundered novels, memoirs and diaries, travel and recipe books, lectures, essays and philosophy. The book spans the pleasures of the table, culinary disasters, rivalry and snobbery, pretension and generosity, from Babylonian times to the present day.

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7471 Trans Canada Highway, St. Laurent, QC, ...

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