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False Tongues And Sunday Bread: A Guatemalan And Mayan Cookbook.

Marks, Copeland.

14 ratings by Goodreads
ISBN 10: 0871314665 / ISBN 13: 9780871314666
Published by M. Evans & Company, Inc., New York, 1985
Condition: Good Hardcover
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Ad Infinitum Books
Mount Vernon, NY, U.S.A.

3-star rating

AbeBooks Seller Since August 10, 1999

About this Item

408 pages. Hardcover with dustjacket. Good condition. COOKBOOKS. Here are three hundred recipes, including soups, rice beans dishes, meats and fish, vegetables, salads and pickles, desserts sweets and drinks, that will add new sparkle to any chef's repertoire. Contains an Index. (Key Words: Cookbooks, Food, Recipes, Copeland Marks, Meals, Mayan Cooking, Guatemalan Cooking, Bread, Fish, Rice). Bookseller Inventory # 21584X1

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Bibliographic Details

Title: False Tongues And Sunday Bread: A Guatemalan...

Publisher: M. Evans & Company, Inc., New York

Publication Date: 1985

Binding: Hardcover

Book Condition: Good

Dust Jacket Condition: Dust Jacket Included

Book Type: book

About this title


The classic book of Guatemalan and Mayan recipes collected by noted author Copeland Marks. This book, originally published in 1985 and long out of print, is now available from Takoma Books.

This new hardcover reprint contains the complete text and illustrations from the original edition in a fine copy with a sewn binding and laminated pictorial boards for durablility and long-life.

About the Author:

Copeland Marks (1921-1999) was a world traveler who authored 16 cookbooks on various exotic and little-known cuisines. His method involved traveling to various regions, cooking with and learning from the local people. Originally from Vermont, he made his home in New York City where he died in 1999.

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