Family Heirlooms: a Collection of Treasured Recipes

Vineberg, Trina; illustrated By Barry Zaid

Published by McClelland & Stewart, Toronto, 1965
Condition: Very Good Hardcover
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Granny Goose Books
Ottawa, ON, Canada

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AbeBooks Seller Since October 20, 2008

About this Item

The interior of the book is clean and fresh. A former owner has signed her name on the front free end paper, but there are no other marks or wear. The beige covers are fresh, with just a bit of light wear at tips and corners. The dust jacket is not clipped, and is in slightly less than very good condition, with light edgewear, and several small marks showing on the white background. The jacket is now in a protective mylar cover. Synopsis: This is a collection of recipes that descended in the family of Trina Vineberg, Food Editor of the Family Herald in Montreal. There was Great-Grandmother Anne Levi who lived and cooked London in the early 1800s. Her recipes were passed on to Grandmother Eva, who followed a married sister to Canada in about 1850 and to the author's mother, born in Montreal. All the measurements and cooking times have been updated. Some of the recipes are for old favourites, others for less common dishes like Grape Tarts, Candied Grapefruit Peel, Montefiore Sauce (for fruit salads) and Frozen Macaroon Cream. Contents: -- Appetizers; -- Soups; -- Fish; -- Meat and poultry; -- Cookies and cakes; -- Heirloom puddings; -- Party pastries; -- Sauces, sweet and savoury; -- Preserves and pickles; -- Candies; -- Miscellaneous; -- Passover. Bookseller Inventory # 004744

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Bibliographic Details

Title: Family Heirlooms: a Collection of Treasured ...

Publisher: McClelland & Stewart, Toronto

Publication Date: 1965

Binding: Hard Cover

Book Condition: Very Good

Dust Jacket Condition: Very Good -

Edition: First Edition

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