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The Fat Duck Cookbook

Heston Blumenthal

787 ratings by Goodreads
ISBN 10: 0747597375 / ISBN 13: 9780747597377
Published by Bloomsbury, 2009
Used Condition: Very Good Hardcover
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pictorial laminated boards. illustrated. VERY HEAVY BOOK. Bookseller Inventory # 012493

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Bibliographic Details

Title: The Fat Duck Cookbook

Publisher: Bloomsbury

Publication Date: 2009

Binding: Hard Cover

Book Condition:Very Good

About this title


This title tells the full story of the meteoric rise of Heston Blumenthal and 'The Fat Duck', birthplace of snail porridge and bacon-and-egg ice cream, and the passion, perfection and weird science behind the man and the restaurant.

About the Author:

Entirely self-taught, Heston Blumenthal is the most progressive chef of his generation. In 2004 he won the coveted three Michelin stars in near-record time for his restaurant The Fat Duck, which has twice been voted the Best Restaurant in the World by an international panel of 500 experts. In 2006 he was awarded an OBE. He lives in Berkshire with his wife and three children.

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