Father Orsini's Italian Kitchen

Joseph E. Orsini

Published by St Martins Pr, 1991
ISBN 10: 0312063520 / ISBN 13: 9780312063528
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From Publishers Weekly: In this follow-up to Papa Bear's Favorite Italian Dishes , retired New Jersey priest Orsini offers enticing foods from the 20 regions of Italy and unashamedly practices what some modern cookery books have come to specialize in--kitchen-stool philosophizing. Recipes may be simple and low-fat, like minestra Calabrese (vegetable stew) and cavioli e riso (cabbage and rice), or time-consuming and oblivious to calories, like zeppoli de San Giuseppe (St. Joseph's cream puffs) and uova vellutate (velvet eggs). Orsini's reflections and reminiscences--of his much-loved parents, his belief in God, and the dozens of parishioners who've attached themselves to him--reveal a man largely satisfied with the spiritual answers he's found. In tone and substance, this is more an old-fashioned collection of "receipts" and wisdom than a primer of new technique. More complete instructions and ingredient listings for some recipes would have been helpful, as would a list of addresses for mail-order Italian foodstuffs. With or without these, though, the book is an earnest, worthy addition to the "food enriches life/life enriches food" genre. Illustrations not seen by PW.
Copyright 1991 Reed Business Information, Inc.

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Title: Father Orsini's Italian Kitchen
Publisher: St Martins Pr
Publication Date: 1991
Binding: Hardcover
Book Condition: Used: Good

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