Fats and Oils in Human Nutrition: Report of A Joint Expert Consultation (FAO Food and Nutrition Papers)

Food and Agriculture Organization of the United Nations

Published by FAO, 1998
ISBN 10: 9251036217 / ISBN 13: 9789251036211
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Synopsis: In their efforts to improve nutrition, the Food and Agriculture Organization of the United Nations and the World Health Organization convene expert consultations to provide advice to developing and developed countries. Fats and Oils in Human Nutrition: report of a joint expert consultation reviews the most recent scientific information on this crucial topic and presents the experts' recommendations. Key issues which may influence consumption, health, food production and processing, food marketing and nutrition education are discussed. The report contains recommendations about desirable minimum and maximum intakes of fats; maternal and infant nutrition; essential fatty acids; saturated, unsaturated and isomeric fatty acids; antioxidants; and scientific and programmatic needs. An extensive bibliography is included.

About the Author: Food and Agriculture Organization of the United Nations

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Title: Fats and Oils in Human Nutrition: Report of ...
Publisher: FAO
Publication Date: 1998
Binding: Paperback
Book Condition: Good

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Food and Agriculture Organization of the United Nations
Published by FAO (1998)
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Book Description FAO, 1998. Condition: Good. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. Seller Inventory # GRP90365183

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Food and Agriculture Organization of the United Nations
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Food and Agriculture Organization of the United Nations
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Book Description Food and Agriculture Organization of the United Nations (FAO), 1998. PAP. Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Seller Inventory # CE-9789251036211

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Food and Agriculture Organization of the United Nations
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Book Description Food Agriculture Organization of the United Nations (Fao), Italy, 1998. Paperback. Condition: New. Language: English . Brand New Book. Expert consultations are covened by the Food and Agriculture Organization and the World Health Organization to provide advice on nutrition. This report reviews recent scientific information on this topic and presents the recommendations of a consultation held in Rome in 1993. Key factors that may influence consumption, health, food production and processing, food marketing and nutrition education are discussed. Included are recommendations about desirable minimum and maximum intakes of fats, maternal and infant nutrition, and essential fatty acids. Seller Inventory # AAN9789251036211

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Food and Agriculture Organization of the United Nations
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Book Description Bernan Assoc, 1995. Paperback. Condition: Brand New. 168 pages. 11.40x8.00x0.50 inches. In Stock. Seller Inventory # __9251036217

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Food and Agriculture Organization of the United Nations
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Book Description Food Agriculture Organization of the United Nations (Fao), Italy, 1998. Paperback. Condition: New. Language: English . Brand New Book. Expert consultations are covened by the Food and Agriculture Organization and the World Health Organization to provide advice on nutrition. This report reviews recent scientific information on this topic and presents the recommendations of a consultation held in Rome in 1993. Key factors that may influence consumption, health, food production and processing, food marketing and nutrition education are discussed. Included are recommendations about desirable minimum and maximum intakes of fats, maternal and infant nutrition, and essential fatty acids. Seller Inventory # AAN9789251036211

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Food and Agriculture Organization of the United Nations
Published by Bernan Assoc (1995)
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