Fatty Acids in Health Promotion and Disease Causation

Published by AOCS Publishing, 2010
ISBN 10: 1893997650 / ISBN 13: 9781893997653
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Fatty Acids in Health Promotion and Disease Causation focuses on heart disease and the role that fatty acids can play in its prevention and causation. It provides information on special populations, Native Americans, stroke, and cardiac injury as examples of areas where fatty acids play a key role. The book also discusses body composition, diabetic disease, and health promotion, and actions after transformation by oxidation. It includes coverage of fatty acids in health promotion and diseases such as cancer, intestinal microbes, and membrane functions. Finally the actions of omega-3 fatty acids are extensively investigated by global experts.

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Edited by: Ronald R. Watson

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Title: Fatty Acids in Health Promotion and Disease ...
Publisher: AOCS Publishing
Publication Date: 2010
Binding: Hardcover
Book Condition: New

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Book Description American Oil Chemists Society, United States, 2010. Hardback. Book Condition: New. Language: English . Brand New Book. Fatty Acids in Health Promotion and Disease Causation focuses on heart disease and the role that fatty acids can play in its prevention and causation. It provides information on special populations, Native Americans, stroke, and cardiac injury as examples of areas where fatty acids play a key role. The book also discusses body composition, diabetic disease, and health promotion, and actions after transformation by oxidation. It includes coverage of fatty acids in health promotion and diseases such as cancer, intestinal microbes, and membrane functions. Finally the actions of omega-3 fatty acids are extensively investigated by global experts. Bookseller Inventory # AA69781893997653

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Published by American Oil Chemists Society, United States (2010)
ISBN 10: 1893997650 ISBN 13: 9781893997653
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Book Description American Oil Chemists Society, United States, 2010. Hardback. Book Condition: New. Language: English . Brand New Book. Fatty Acids in Health Promotion and Disease Causation focuses on heart disease and the role that fatty acids can play in its prevention and causation. It provides information on special populations, Native Americans, stroke, and cardiac injury as examples of areas where fatty acids play a key role. The book also discusses body composition, diabetic disease, and health promotion, and actions after transformation by oxidation. It includes coverage of fatty acids in health promotion and diseases such as cancer, intestinal microbes, and membrane functions. Finally the actions of omega-3 fatty acids are extensively investigated by global experts. Bookseller Inventory # AA69781893997653

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