Mastandrea, Anne Marie, Editor

Published by Anne Marie Mastandrea, San Francisco, CA
Condition: Very Good Soft cover
From Maze of Books (Petaluma, CA, U.S.A.)

AbeBooks Seller Since February 10, 2003

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About this Item

173 pages. Seems to have been published for friends of the artist. Resource used: Fresh From a Vegetarian Kitchen, American Macrobiotic Cuisine, and Sweet and Natural books by Meredith McCarty, Macrobiotic Cooking and Introducing Macrobiotic Cooking books by Aveline Kushi and Cooking the Whole Foods Way by Christina Pirello. Recipes have notes by the author/editor. Clear plastic covers over illustrated paper cover. Fechin (a dog) is the different black and white pen & ink illustration at the beginning at every section. Breakfast, Appetizers, Condiments, Soups, Breads, Vegetables, Tofu, Tempem, and Fu, Fish, and LOTS of Desserts. Size: 11" Tall. Bookseller Inventory # 001121

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Bibliographic Details

Title: Fechins' CHEF TWO B" COOK BOOK

Publisher: Anne Marie Mastandrea, San Francisco, CA

Binding: Spiral Bound Lge.Paperback

Illustrator: Anne Marie Mastandrea

Book Condition:Very Good

Signed: Signed and Inscribed By Author

Edition: Private Printing.

Book Type: Cook Book

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