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Fired Up: No nonsense barbecuing

Ross Dobson

8 ratings by Goodreads
ISBN 10: 1741967988 / ISBN 13: 9781741967982
Published by Murdoch Books, 2009
New Condition: New Soft cover
From Books Express (Portsmouth, NH, U.S.A.)

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Bibliographic Details

Title: Fired Up: No nonsense barbecuing

Publisher: Murdoch Books

Publication Date: 2009

Binding: Paperback

Book Condition: New

About this title

Synopsis:

Celebrate the outdoors with this fantastic barbecue cookbook! Fired Up offers 100 no-nonsense recipes to cover all your barbecuing needs. The book is broken down into four straightforward chapters--bird, cow, fish and sides--with a mouth-watering selection of grilling and hot plating fare.

Dishes range from classic barbecuing favorites like beef ribs with barbecue sauce, to more exotic and modern interpretations such as Thai style garlic pepper barramundi, through to beer can roasted chicken; a dish sure to get the party going.

Loaded with beautifully photographed and distinctive modern design, Fired Up will inspire you to grab the tongs and head out to the pit.

About the Author:

Ross Dobson’s love affair with all things food began at a young age under the influence of his neighbors from Italy and Hong Kong. Ross had his own successful cafe and catering business before venturing into the world of food publishing. Ross is constantly searching for accessible, exotic ingredients and exploring different cooking techniques. His books include Fired Up, More Fired Up, Fired Up Vegetarian, Grillhouse, King of the Grill and Food plus Beer and they have been featured in numerous publications, including Telegraph Magazine, The Times Magazine, Sainsbury’s, The Daily Express, The Sunday Mirror and The Independent.

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