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Fish Cooking Made Easy

Schumacher, Executive Chef John

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ISBN 10: 1581590512 / ISBN 13: 9781581590517
Published by North American Fishing Club, Minnetonka, Minnesota, 1999
Condition: Fine
From Glued To The Tube Books (Minneapolis, MN, U.S.A.)

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About this Item

"Fish for breakfast? That's just one of the hundred's of imaginative ideas you'll find in this easy-to-use cookbook-which will change forever the way you think about cooking, serving and eating fish. If you'd like to prepare restaurant-quality, gourmet fish dishes-but don't have the time, training, ataff and exotic ingredients of a professional chef-ypu'll love this cookbook." This book has 192 pages and is profusely illustrated. The book is a SIGNED PRESENTATION copy from the author, John Schumacher. Bookseller Inventory # 050554

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Bibliographic Details

Title: Fish Cooking Made Easy

Publisher: North American Fishing Club, Minnetonka, Minnesota

Publication Date: 1999

Binding: Pictorial Hordcover

Book Condition:Fine

Dust Jacket Condition: No Jacket

Signed: Signed by Author

Edition: First Printing

About this title


"Catching fish out on the water with family or friends is only half the battle," says award-winning chef John Schumacher. "Creating a delicious meal with the fish you've caught is just as important." John Schumacher has created a fish cookbook that will reward any cook with successful and delicious fish dishes. Instructions are straightforward and supplemented by "Chef's Tips" on each page. Fish Cooking Made Easy contains more than 200 creative recipes covering a wide variety of breakfasts, starters, soups, sandwiches, sauces and side dishes. John includes several ways to prepare fish, such as poached, sauteed, baked, grilled, roasted and fried. Full color photos and an index of culinary terms make this a very accessible cookbook.

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