0804811709 VERY GOOD wear to head and tail of spine. Bookseller Inventory #
Synopsis: Book by Davidson, Alan
About the Author: Alan Davidson was born in Northern Ireland in 1924. In the British Navy in the war he served in the North Atlantic as well as in the Mediterranean and Pacific. Later he travelled the world in the diplomatic service. Alan is the author of the Oxford Companion to Food, a major reference work that he took 21 years to complete and that has been an international bestseller. He has also written a number of other books including Mediterranean Seafood, Seafood of South-East Asia, Fish and Fish Dishes of Laos, On Fasting and Feasting, Seafood and Fruit.
Title: Fish and Fish Dishes of Laos (English and ...
Publisher: Tuttle Publishing
Publication Date: 1975
Book Condition: Very Good
Edition: first Tuttle.
Book Description imprimerie nationale ventiane, 1975. Couverture souple. Condition: Bon. Edition originale. rare livre sur les poissons du LAOS. Seller Inventory # HQ-TCI4-K9AQ