Fisiologia del gusto o meditaciones de gastronomia trascendental. Obra teorica, historica y a la orden del dia dedicada a los gastronomos parisienses. Traduccion del Conde de Rodalquilar

Brillat Savarin

Published by Librería de Alonso Duran, Madrid, 1869
Condition: Used

Sold by LIBRERIA ANTICUARIA EPOPEYA, Zaragoza, Z, Spain

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Used

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