Minimal wear to cover. Pages clean and binding tight. Remainder mark on pageblock. Sticker on back cover. Paperback. Bookseller Inventory #
Synopsis: A love of eating and of good ingredients led Tim to build a henhouse in the corner of his garden for a daily harvest of fresh eggs. His take on the role of keeping chickens is amusing and insightful, but this book is more than just a DIY guide to keeping a few free-range birds, or a new slant on a chicken-themed cookbook. Much in the style of Nigel Slater’s Kitchen Diaries, it takes the reader through an entire year, month-by-month, skillfully combining the author’s passion for cooking in diary form interwoven with his recipes, thoughts, and observations and with the premise that even the smallest garden can be home to a supply of the freshest eggs imaginable.
Tim Halket is neither a trained chef nor a smallholding farmer; his recipes draw on his real-life experience in the kitchen where he reproduces food that he enjoys cooking on a daily basis for his family and friends. He ranges from the highly original such as Duelos y Quebrantos and Persian Chicken Supper through variations on everyday Italian or French classics to simple and comforting nursery food.
This timely book passionately describes an appealing style of life and will inspire food lovers whether they intend to keep chickens or not.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
About the Author: Tim Halket was born in Bromsgrove, England, in 1967. In his early twenties, he opened an art gallery in Cambridge, later enrolling at the Architectural Association to study architecture. He has spent his recent years as a full-time house-husband and fits his writing in around his children’s needs. Throughout his life, food has remained a constant comfort, and he continues to write about food, whether it is for his local parish magazine or his next book. He lives in Suffolk, England, with his wife and three children.
Title: Five Fat Hens: A Guide for Keeping Chickens ...
Publisher: Skyhorse Publishing
Book Condition: Very Good
Book Description Skyhorse Publishing Company, Incorporated. Paperback. Book Condition: Good. Book shows a small amount of wear to cover and binding. Some pages show signs of use. Bookseller Inventory # G1629145424I3N00
Book Description Skyhorse Publishing, 2015. Paperback. Book Condition: Very Good. Publisher overstock or return with minor shelfwear. May have remainder mark. Leaves our warehouse same or next business day. Most continental U.S. orders lead time 4-10 days. International - most countries 10-21 days, others 4 weeks. Bookseller Inventory # mon0000826362
Book Description Skyhorse Publishing 2015-01-27, 2015. Paperback. Book Condition: Very Good. 1629145424 Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting. Tracking is not available for orders shipped outside of the United States. **Heavier books will require additional postage for International**. Bookseller Inventory # PR-PB-VG-1629145424
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Book Description Skyhorse Publishing. PAPERBACK. Book Condition: Fine. 1629145424 Never used in Like New condition. Light wear to corners/ edges. Bookseller Inventory # Z1629145424Z1
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