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Flavor and Color in Bread and Sweet Yeast Doughs

Published by Corn Products Refining Co., New York, 1935
Condition: Good Hardcover
From Gyre & Gimble (Holden, ME, U.S.A.)

AbeBooks Seller Since June 21, 2001

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Textured black buckram with dull gilt lettering. Shelwear/rubbing to head and heel of spine. Dampstain tips front margin throughout text, otherwise no marks. Illustrated throughout with black and white photographs and diagrams. "Covers the relation of sugar, first to fermentation and finally to color and flavor. We present some carefully verified facts which have been published before, but were not generally available; other facts which have been recently developed and are now published for the first time." (from the foreward). Bookseller Inventory # J81010

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Bibliographic Details

Title: Flavor and Color in Bread and Sweet Yeast ...

Publisher: Corn Products Refining Co., New York

Publication Date: 1935

Binding: Hardcover

Book Condition:Good

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